Jalea is a

Peruvian cuisine Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine) ...

dish consisting of fried fish,

squid A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also ...

, and other

seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

, originating in the northern region, specifically in the regions of Lambayeque and

Piura Piura is a city in northwestern Peru, located north of the Sechura Desert along the Piura River. It is the capital of the Piura Region and the Piura Province. Its population was 484,475 as of 2017 and it is the 7th most populous city in Peru. ...

, influenced by the

Muchik The Moche civilization (; alternatively, the Moche culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru from about 100 to 800 AD during the Regional Development Epoch. ...

References

Peruvian cuisine {{peru-cuisine-stub