''Inubaran'' is a Filipino chicken stew or soup made with chicken cooked with diced

banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...

pith,

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

(''gata'') or coconut cream (''kakang gata''), a souring agent, lemongrass, and various spices. The souring agent (called ''aeabihig'') is traditionally either ''batuan'' fruits ('' Garcinia morella'') or ''libas'' leaves ('' Spondias pinnata''). The name means " ookedwith ''ubad'' (banana pith)", not to be confused with ''ubod'' ( palm heart); although ''ubod'' can sometimes be used as a substitute for ''ubad'' which can be difficult to acquire. It originates from the Western Visayas and is associated with the cuisines of the Aklanon people. Variants of the dish can also be made with other types of meat or seafood. It is a type of '' ginataan''.

References

{{Chicken dishes, state=collapsed Philippine soups Philippine chicken dishes Foods containing coconut

See also

References