Indori poha (poha of Indore) is a

flattened rice Poha, chivda, chiwda or flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as r ...

snack that is likely to have originated in the

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

metropolis A metropolis () is a large city or conurbation which is a significant economic, political, and cultural area for a country or region, and an important hub for regional or international connections, commerce, and communications. A big city b ...

Indore Indore (; ISO 15919, ISO: , ) is the largest and most populous Cities in India, city in the Indian state of Madhya Pradesh. The commercial capital of the state, it has been declared as the List of cleanest cities in India, cleanest city of In ...

. It contains steamed ''poha'' (flattened rice) and is usually served with a unique combination of

jalebi ''Jalebi'' is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ''zoolbia'', ''jerry'', ''mushabak'', ''z'labia'' ...

(called poha-jalebi combined), sev, usal, sliced

onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...

and

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

seeds. Unlike the other varieties of Poha found across India, Indori Poha is cooked in steam instead of being cooked directly with other ingredients. This provides Indori Poha its distinct taste, softness, and flavor. Vendors generally prefer

pea Pea (''pisum'' in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name ''Pisum sativum' ...

s instead of

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...

s, in contrast to typical Indian poha dishes. Indori poha is generally served with

History

Indori poha gets its name from the city of

which is its place of origin. It is believed that it was created after India's independence (1947). The recipe of Indori poha differs from vendor to vendor, though generally, it comes with a blend of North and Central

n spices, snacks and namkeen. Indori poha is mainly sold by vendors all around the city during the morning time, often alongside the city's other popular snacks ''"kachori-samosas"''. It is also available in nearby cities

Ujjain Ujjain (, , old name Avantika, ) or Ujjayinī is a city in Ujjain district of the Indian state of Madhya Pradesh. It is the fifth-largest city in Madhya Pradesh by population and is the administrative as well as religious centre of Ujjain ...

Dewas Dewas is a city in the Malwa region of the Indian state of Madhya Pradesh. The municipality was formerly the seat of two 15-Gun Salute state princely states during the British Raj, Dewas Junior state and Dewas Senior state, ruled by the Pa ...

, Sagar,

Dhar Dhar is a city located in Dhar district of the Malwa region in the state of Madhya Pradesh, India. The city is the administrative headquarters of the Dhar district. Before Indian independence from Great Britain, it was the capital of the Dhar ...

Ratlam Ratlam is a city in the northwestern part of the Malwa region in Madhya Pradesh state of India. The city of Ratlam lies above sea level. It is the administrative headquarters of Ratlam district, which was created in 1947 after the independe ...

and

Bhopal Bhopal (; ISO 15919, ISO: Bhōpāl, ) is the capital (political), capital city of the Indian state of Madhya Pradesh and the administrative headquarters of both Bhopal district and Bhopal division. It is known as the ''City of Lakes,'' due to ...

and is becoming a very popular dish in

Maharashtra Maharashtra () is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. It is bordered by the Arabian Sea to the west, the Indian states of Karnataka and Goa to the south, Telangana to th ...

Gujarat Gujarat () is a States of India, state along the Western India, western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the List of states and union territories ...

Uttar Pradesh Uttar Pradesh ( ; UP) is a States and union territories of India, state in North India, northern India. With over 241 million inhabitants, it is the List of states and union territories of India by population, most populated state in In ...

and

Bihar Bihar ( ) is a states and union territories of India, state in Eastern India. It is the list of states and union territories of India by population, second largest state by population, the List of states and union territories of India by are ...

References

{{Reflist Rice dishes Indian snack foods Indian rice dishes Indore