Igado
   HOME

TheInfoList



OR:

''Igado'' (or ''higado'') is a Filipino
pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...
dish originating from the
Ilocos Region The Ilocos Region (; ; ), designated as Region I, is an Region of the Philippines, administrative region of the Philippines. Located in the northwestern section of Luzon, it is bordered by the Cordillera Administrative Region to the east, the Ca ...
in the
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
. Its name means "
liver The liver is a major metabolic organ (anatomy), organ exclusively found in vertebrates, which performs many essential biological Function (biology), functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of var ...
" in Spanish for which it features, although it may include other pork meats and
offal Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strong ...
also. The pork―liver, meat, and offal―are sliced into tiny pieces and simmered with
bell pepper The bell pepper (also known as sweet pepper, paprika, pepper, capsicum or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in diff ...
and
green peas Pea (''pisum'' in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name ''Pisum sativum' ...
, producing a dish often likened to the menudo. Unlike menudo, igado typically uses soy sauce (or patis) and vinegar rather than tomato sauce. Also, potatoes and carrots are optional. The dish was a favorite of
Elpidio Quirino Elpidio Rivera Quirino (; November 16, 1890 – February 29, 1956) was a Philippine nationality law, Filipino lawyer and politician who served as the 6th President of the Philippines from 1948 to 1953. A lawyer by profession, Quirino entered p ...
, an Ilocano, and sixth president of the
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
.


See also

* Paklay *
Bopis ''Bopis'' (''bópiz'' in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region o ...


References

Ilocano cuisine Philippine pork dishes {{Philippines-cuisine-stub