Ice Pop

An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie. It can be calorie restricted, but commercial options usually contain added sugars, corn syrup and artificial ingredients.

An ice pop is also referred to as a popsicle (a brand name) in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly, lollipop or lolly in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the Philippines, India and Japan, ai tim tang or ice cream tang in Thailand, and a kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name.

History

As early as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey.

Francis William "Frank" Epperson of Oakland, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923.

Epperson claimed to have first created an ice pop in 1905, at the age of 11, when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it on his porch during a cold night, a story still printed on the back of Popsicle treat boxes.

Epperson lived in Oakland and worked as a lemonade salesman.

In 1922, Epperson, a realtor with Realty Syndicate Company in Oakland, introduced the Popsicle at a fireman's ball. The product got traction quickly; in 1923, at the age of 29, Epperson received a patent for his "Epsicle" ice pop, and by 1924, had patented ''all handled, frozen confections or ice lollipops.'' He officially debuted the Epsicle in seven fruit flavors at Neptune Beach amusement park, marketed as a "frozen lollipop", or a "drink on a stick".

A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City.

Terminology

In the United States and Canada, frozen ice on a stick is frequently referred to as a ''popsicle'' due to the early popularity of the Popsicle brand, despite the fact that it is a registered trademark of Unilever and is not a genericized trademark."8 Common Words That Are Still Trademarked: Popsicle."
at Merriam-Webster.com. Retrieved August 10, 2018. ''"It might be surprising, but Popsicle is trademarked..."''Mark Abadi
"Taser, Xerox, Popsicle, and 31 more brands-turned-household names."
''Business Insider.'' June 3, 2018. Retrieved August 10, 2018. The word is a portmanteau of '' pop'' and ''icicle''; the word is so common that there are decades-old derived slang meanings such as "popsicle stand". The term ''ice pop'' is also used in the United States.

In Ireland, the term ''ice pop'' is predominantly used. In the United Kingdom, the term ''ice lolly'' is used to refer to ice pop while the term ''ice pop'' refers to a freezie (flavoured ice inside a tube). The term ''chihiro'' is used as a slang term in the Cayman Islands, partially derived from ''chill''. Different parts of Australia use either ''ice block'' or ''icy pole'' (which is a brand name), and New Zealand uses ''ice block''. In the Philippines, the term ''ice drop'' is used with coconut flavor ice pops being called ice bukos. India uses the terms ''ice gola'' and ''ice candy''. In Japan the term ''ice candy'' is used.

Paleta

After a trip to the United States in the early 1940s, Ignacio Alcázar returned to his home city of Tocumbo, Michoacán, México, bringing the idea to manufacture ice pops or ''paletas'' (little sticks) using locally available fresh fruit. He and some family members expanded by opening a shop in Mexico City which became very popular and he began to franchise '' Paletería La Michoacana'' to friends and family from his town. The popularity of ''paletas'' and association with Tocumbo has increased to the status of a national Mexican food.

''Paleta'' flavors can be divided into two basic categories: milk-based or water-based. The composition of each flavor may vary, but the base is most often fruit. ''Paleterias'' usually have dozens of flavors of ''paleta'' including local flavors like horchata, tamarind, mamey and nanche along with other flavors like strawberry, lime, chocolate and mango. Distinctly Mexican ingredients like chili pepper, chamoy, and vanilla are often present in these ''paletas''. ''Paleterias'' adapt their flavors to the tastes of the community and local availability of ingredients.

Paletero

A ''paletero'' (roughly equivalent to the English "ice cream man"), is a street seller of ''paletas'' and other frozen treats, usually from a pushcart labeled with the name of the enterprise that made the ''paletas'' (''paletería''). Today, many ''paleteros'' are now commonly found in American cities with significant Mexican populations. Vending requirements for ''paleteros'' vary widely by city.

Homemade ice pops

An alternative to the store-bought ice pops is making them at home using fruit juice, drinks, or any freezable beverage. A classic method involves using ice cube trays and toothpicks, although various ice pop freezer molds are also available.

In the UK, there is an increasing number of people making alcoholic ice lollies at home by putting alcoholic drinks inside the mould. Buckfast, Kopparberg and Strongbow Dark Fruit ciders are popular choices used.

Innovations in ice pop creation

In 2018, the UK food-focused design firm called Bompas & Parr announced that they had created the world's first 'non-melting' ice pop. The ice pop does melt but not as fast as other ice pops. This is due to the strands of fruit fibers inside the ice pops which makes them thicker than regular ice pops. The thicker the ice pop the slower it melts. This design was inspired by the material called pykrete, which was invented by Geoffrey Pyke.

World record ice pop

On June 22, 2005, Snapple tried to beat the existing ''Guinness World Records'' entry of a 1997 Dutch ice pop by attempting to erect a ice pop in New York City. The of frozen juice that had been brought from Edison, New Jersey, in a freezer truck melted faster than expected, dashing hopes of a new record. Spectators fled to higher ground as firefighters hosed away the melted juice.

See also

* Creamsicle
* Freezie—a.k.a. ice pole, similar to an ice pop, but without the stick
* Ice cream
* Ice cream bar—similar to an ice pop, but made with ice cream
* Lollipops
* Sorbet

References

Further reading

* laverrán, Virginia González. "Historia del Helado en México By Martin González de la Vara". ''Historia Mexicana'' 40 .2 (1990): 350–35

* Ortiz, Laura Velasco. "La Michoacana. Historia de Paleteros de Tocombu by Martin González de la Vara". ''Historia Mexicana'' 58.1 (2008): 509–51

*
* Zuñiga, Ricardo Miranda (October 2004)
"Vagamundo: A migrant's Tale"

External links

How do people refer to the frozen treat pictured here?
— The University of Manchester

{{DEFAULTSORT:Ice Pop
California culture
Cuisine of the Western United States
Food and drink in the San Francisco Bay Area
Ice-based desserts
Skewered foods
Snack foods
Vegan cuisine
Californian cuisine