Hoosh (occasionally spelt hooch) is a thick

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

made from

pemmican Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous ...

(a mix of dried meat,

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...

, and cereal) or other meat, thickener such as ground

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

s, and water. It was the common food of early twentieth century

Antarctic The Antarctic ( or , American English also or ; commonly ) is a polar region around Earth's South Pole, opposite the Arctic region around the North Pole. The Antarctic comprises the continent of Antarctica, the Kerguelen Plateau and other ...

expeditions, used, for example, by the expeditions of

Robert Falcon Scott Captain Robert Falcon Scott, , (6 June 1868 – c. 29 March 1912) was a British Royal Navy officer and explorer who led two expeditions to the Antarctic regions: the ''Discovery'' expedition of 1901–1904 and the ill-fated ''Terra Nov ...

(1910–1913) and

Ernest Shackleton Sir Ernest Henry Shackleton (15 February 1874 – 5 January 1922) was an Anglo-Irish Antarctic explorer who led three British expeditions to the Antarctic. He was one of the principal figures of the period known as the Heroic Age of ...

(1914–1916). Sometimes, the term was also used for mixed food rations for ponies and mules (e.g. in ''

The Worst Journey in the World ''The Worst Journey in the World'' is a 1922 memoir by Apsley Cherry-Garrard of Robert Falcon Scott's ''Terra Nova'' expedition to the South Pole in 1910–1913. It has earned wide praise for its frank treatment of the difficulties of the exped ...

'' by Apsley Cherry-Garrard).

See also

References

Further reading