Hingel
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A hingel is a type of dumpling found in
North Caucasus The North Caucasus, or Ciscaucasia, is a subregion in Eastern Europe governed by Russia. It constitutes the northern part of the wider Caucasus region, which separates Europe and Asia. The North Caucasus is bordered by the Sea of Azov and the B ...
that is similar to manti. The meat version of the dish is often associated with
Armenia Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia. It is a part of the Caucasus region and is bordered by Turkey to the west, Georgia (country), Georgia to the north and Azerbaijan to ...
but there is a stuffed potato variety said to hail from
Erzurum Erzurum (; ) is a List of cities in Turkey, city in eastern Anatolia, Turkey. It is the largest city and capital of Erzurum Province and is 1,900 meters (6,233 feet) above sea level. Erzurum had a population of 367,250 in 2010. It is the site of an ...
in eastern Anatolia. The stuffed meat variety resembles a larger than average Armenian manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat. It is served with a sauce of melted butter and yogurt. The stuffed potato version is also sometimes called ''Sivas mantisi'', named after the
Sivas Province Sivas Province () is a province of Turkey. It is located in the eastern part of the Central Anatolia region of Turkey. Its area is 28,164 km2 (the second largest province after Konya), and its population is 634,924 (2022). Its adjacent prov ...
. In some versions from Sivas, the hingel dough may be shaped triangularly and boiled plain without any filling. Like other versions, this version is also served with a yogurt and butter sauce.


See also

* Khinkali


References

{{Dumplings Circassian cuisine Dumplings