Hinava is a traditional native
dish of the
Kadazan-Dusun
Kadazandusun (also written as Kadazan-Dusun or Mamasok) are the largest ethnic group in Sabah, Malaysia, an amalgamation of the closely related indigenous peoples, indigenous Kadazan people, Kadazan and Dusun people, Dusun peoples. "Kadazandus ...
people in the
state
State most commonly refers to:
* State (polity), a centralized political organization that regulates law and society within a territory
**Sovereign state, a sovereign polity in international law, commonly referred to as a country
**Nation state, a ...
of
Sabah
Sabah () is a States and federal territories of Malaysia, state of Malaysia located in northern Borneo, in the region of East Malaysia. Sabah has land borders with the Malaysian state of Sarawak to the southwest and Indonesia's North Kalima ...
.
It is made from fish and mixed with
lime juice
A lime is a citrus fruit, which is typically round, lime green in colour, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifoli ...
,
bird's eye chili
Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety (botany), variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It m ...
, sliced shallots and grated ginger.
While the
Kadazan are famous with their ''Hinava tongii''.
See also
*
Umai, a similar dish from neighbouring state of
Sarawak
Sarawak ( , ) is a States and federal territories of Malaysia, state of Malaysia. It is the largest among the 13 states, with an area almost equal to that of Peninsular Malaysia. Sarawak is located in East Malaysia in northwest Borneo, and is ...
*
Kinilaw
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredi ...
, a similar dish from the Philippines
*
Ceviche
Ceviche, cebiche, sebiche, or seviche () is a cold dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific O ...
*
List of raw fish dishes
Raw fish or shellfish dishes include marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserved).
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Raw fis ...
References
External links
Hinava Ginapan(Kadazan-Dusun)
Malaysian cuisine
Uncooked fish dishes
{{Malaysia-cuisine-stub