Hatfield Meats is primarily a

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

meat packing company based in Hatfield,

Pennsylvania Pennsylvania, officially the Commonwealth of Pennsylvania, is a U.S. state, state spanning the Mid-Atlantic (United States), Mid-Atlantic, Northeastern United States, Northeastern, Appalachian, and Great Lakes region, Great Lakes regions o ...

. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the

U.S. East Coast The East Coast of the United States, also known as the Eastern Seaboard, the Atlantic Coast, and the Atlantic Seaboard, is the region encompassing the coastline where the Eastern United States meets the Atlantic Ocean; it has always played a m ...

, and several international markets. Hatfield

hot dogs A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würs ...

are sold at

Philadelphia Phillies The Philadelphia Phillies are an American professional baseball team based in Philadelphia. The Phillies compete in Major League Baseball (MLB) as a member club of the National League (NL) East Division. Since 2004, the team's home stadium has ...

and

Washington Nationals The Washington Nationals are an American professional baseball team based in Washington, D.C. The Nationals compete in Major League Baseball (MLB) as a member club of the National League (NL) East Division. They play their home games at Na ...

baseball Baseball is a bat-and-ball games, bat-and-ball sport played between two team sport, teams of nine players each, taking turns batting (baseball), batting and Fielding (baseball), fielding. The game occurs over the course of several Pitch ...

home games.

Products

The company is a manufacturer and supplier of over 1,200 fresh and manufactured pork products. These include a variety of pork-based foods such as:

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

hot dog A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würs ...

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

pork tenderloin Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar v ...

, pork roasts,

deli meat Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in ...

scrapple Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and are commo ...

, and

pork roll Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. Although since then food labeling regulations require Ta ...

History

19th century

The company was founded as Pleasant Valley Packing by John C. Clemens, who initially sold meat from his farm in Mainland, Pennsylvania to markets in

Philadelphia Philadelphia ( ), colloquially referred to as Philly, is the List of municipalities in Pennsylvania, most populous city in the U.S. state of Pennsylvania and the List of United States cities by population, sixth-most populous city in the Unit ...

. In 1895, J. M. Funk started Hatfield in 1895 as a pork processing plant in

Hatfield, Pennsylvania Hatfield is a Borough (Pennsylvania), borough in Montgomery County, Pennsylvania, United States. The population was 3,290 at the time of the 2010 census. It is part of the North Penn Valley region that is centered around the borough of Lansdale, ...

20th century

John S. and Abe Clemens, two of John C.'s sons, ran Pleasant Valley Packing until it burned down in 1946. The two Clemens brothers then purchased the Hatfield plant with their brothers, Ezra and Lester. The company has been owned and controlled by the Clemens family ever since through the private Clemens Family Corporation, which operates primarily through the Clemens Food Group. The Hatfield manufacturing operation remains non-union.

21st century

The current president is Douglas Clemens. The current

CEO A chief executive officer (CEO), also known as a chief executive or managing director, is the top-ranking corporate officer charged with the management of an organization, usually a company or a nonprofit organization. CEOs find roles in variou ...

and chairman of the board is Philip Clemens.

References

{{Reflist, 30em

External links

Official website
1895 establishments in Pennsylvania American companies established in 1895 Brand name hot dogs Brand name meats Companies based in Montgomery County, Pennsylvania Food and drink companies established in 1895 Manufacturing companies based in Pennsylvania Sausage companies of the United States