Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the

Harz The Harz (), also called the Harz Mountains, is a highland area in northern Germany. It has the highest elevations for that region, and its rugged terrain extends across parts of Lower Saxony, Saxony-Anhalt, and Thuringia. The name ''Harz'' der ...

mountain region south of

Braunschweig Braunschweig () or Brunswick ( ; from Low German , local dialect: ) is a List of cities and towns in Germany, city in Lower Saxony, Germany, north of the Harz Mountains at the farthest navigable point of the river Oker, which connects it to the ...

. Harzer is often small and round, in which case it is called ''Handkäse'' or '' Taler'', or cylindrical, in which case it is called ''Stangenkäse''. Frequently, the small and round variety is sold in a cylindrical package, which is then called ''Harzer Rolle''. Harzer cheese is typically flavored with caraway spice. Some varieties are white mold cheeses, others, red mold; the latter type generally has a stronger flavor. Both types develop a strong aroma after maturing for anywhere from a few days to a few weeks. Harzer has both a distinctive strong smell and flavor. Harzer contains very little fat (less than 1%) but extremely high protein (usually around 30%), and is thus often used for special diets and sport nutrition.

References

Cow's-milk cheeses German cheeses Harz Sports nutrition {{Germany-cheese-stub

See also

References