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is a white, square, triangle or round Origin of hanpen
: Kibun foods Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in
is a white, square, triangle or round surimi
is a paste made from Fish as food, fish or other meat. It can also be any of a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often ...
product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period
The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengok ...
in Japan by a chef, of Suruga, and the dish is named after him.: Kibun foods Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in
oden
is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Oden was originally what is now commonly call ...
or other Japanese soups and stews
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
. It can also be fried or broiled
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...
.
In Shizuoka Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Chūbu region of Honshu. Shizuoka Prefecture has a population of 3,555,818 and has a geographic area of . Shizuoka Prefecture borders Kanagawa Prefecture to the east, Yamanashi Pref ...
, whole sardines are used, and the resulting product has a bluish-gray color. This is called ''kuro hanpen'' ( 黒はんぺん), literally "black hanpen".
Hanpen is made from grated Japanese mountain yam
''Dioscorea japonica'', known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (''Dioscorea'') native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.
''Dioscorea japonica'' is used ...
(''tororo
Tororo is a town in the Eastern Region, Uganda, Eastern Region of Uganda. It is the main municipal, administrative, and commercial center of Tororo District.
History
Tororo was garrisoned by the Uganda Army (1971–1980), Uganda Army's Air an ...
''), Alaska pollock
The Alaska pollock or walleye pollock (''Gadus chalcogrammus'') is a marine fish species of the cod genus ''Gadus'' and family Gadidae.
It is a semi-pelagic Shoaling and schooling, schooling fish widely distributed in the North Pacific Ocean, No ...
, salt, and seaweed stock (kombu
''Konbu'' (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' () or ''haidai'' ().
Kelp features in the diets of many civilizations, including Chinese and Icela ...
-dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour b ...
).
See also
*References
Surimi {{ingredient-stub