Gyurma is a
blood sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
In Europe and the ...
made with
yak
The yak (''Bos grunniens''), also known as the Tartary ox, grunting ox, hairy cattle, or domestic yak, is a species of long-haired domesticated cattle found throughout the Himalayan region, the Tibetan Plateau, Tajikistan, the Pamir Mountains ...
or
sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to d ...
's blood in
Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of the Tibetan people in the Tibet region. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal ...
.
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
or roasted
barley flour
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.
There are two general types of barley flour: coarse and fine. Barley groats are m ...
can be added as filler. The sausage uses natural yak or sheep casing (intestine). This sausage is also consumed in the region of
Sikkim
Sikkim ( ; ) is a States and union territories of India, state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the ...
,
Bhutan
Bhutan, officially the Kingdom of Bhutan, is a landlocked country in South Asia, in the Eastern Himalayas between China to the north and northwest and India to the south and southeast. With a population of over 727,145 and a territory of , ...
,
Uttrakhand
Uttarakhand (, ), also known as Uttaranchal ( ; the official name until 2007), is a state in northern India. The state is bordered by Himachal Pradesh to the northwest, Tibet to the north, Nepal to the east, Uttar Pradesh to the south and sout ...
and
Ladakh
Ladakh () is a region administered by India as a union territory and constitutes an eastern portion of the larger Kashmir region that has been the subject of a Kashmir#Kashmir dispute, dispute between India and Pakistan since 1947 and India an ...
in
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
and Himalayan regions of
Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China Ch ...
.
See also
*
Kargyong
Kargyong is a type of sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly. It can be found in the local restaurants and fool stalls of Sikkim, ...
*
Kaszanka
Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat ( kasha) or barley stuffed in a pig intestine. It is usually flavored with onion ...
*
Black pudding
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef Blood as food, blood, with Lard, pork fat or Suet, beef suet, and a cereal, usually oatmeal, oat ...
*
Lap Cheong
Chinese sausage is a generic term referring to the many different types of sausages with ties to China, the Sinosphere or the Chinese diaspora.
Varieties
There is a choice of fatty or lean sausages. There are different kinds ranging from those m ...
*
List of Tibetan dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus. It is known ...
References
{{reflist
External links
Photo of a sliced gyurma served in a Tibetan restaurant
Indian cuisine
Tibetan cuisine
Blood sausages
Nepalese cuisine
Bhutanese cuisine