Guyuria are traditional Chamorro

cookie A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...

s. They are also known as Chamorro jawbreaker cookies due to their historically rock-hard texture. Guyuria was originally made with flour,

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

, and a sugar glaze. The

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

is first made as one solid mass. Small pieces of dough are pinched off. Each piece is rolled out on a wooden guyuria board or on the back of a fork. Once enough cookies are formed, a batch is fried, cooled, and finally coated with a sugar glaze. The glaze is then allowed to dry on the cookies. Some recipes include

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

in the dough mixture. This results in a slightly softer cookie. Other guyuria dough recipes include sugar,

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

, and eggs. Guyuria recipes with baking powder and eggs, however, lead to cookies that are too inflated and soft.

References

*Topping, D., Ogo, P., Dungca, B (1969). Chamorro English Dictionary. *Lepblon Fina'tinas Para Guam (Guam cookbook)(1977). Inetnon Famalaon. *Lepblon Fina'tinas Para Guam (Guam cookbook)(Revised Edition 1988). Inetnon Famalaon. *Quinene, P (2006). A Taste of Guam. Chamorro cuisine Guamanian desserts Cookies {{Guam-stub

See also

References