Goshtab (), also spelled Goshtaba, is a traditional Kashmiri dish that holds a significant place in the region's culinary heritage. Often referred to as the "king of Kashmiri wazwan," Goshtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices. It is typically served as a final course in the traditional multi-course Kashmiri feast known as
wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. It is a unique component of Kashmiri culture.
Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the lar ...
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The origins of Goshtaba are deeply rooted in the culinary traditions of Kashmir, which have been influenced by Central Asian, Persian, and Mughal cuisines. The dish is believed to have been introduced to the region during the reign of the Mughal emperors, who brought with them a rich tradition of meat-based dishes. Over time, Goshtaba evolved into a distinct Kashmiri delicacy, reflecting the region's unique blend of spices and cooking techniques.
Preparation
Goshtab is made from finely minced mutton, which is pounded to achieve a smooth, paste-like consistency. The meat is then shaped into large, round meatballs and cooked in a flavorful yogurt-based gravy. The gravy is enriched with a blend of aromatic spices, including fennel, cardamom, cloves, and ginger powder, which lend the dish its distinctive flavor. The cooking process is slow and meticulous, ensuring that the meatballs remain tender and the gravy attains a creamy texture.
The dish is traditionally prepared by wazas (master chefs) in Kashmir, who are experts in the art of wazwan, a multi-course Kashmiri feast. The preparation of Goshtab requires skill and patience, as the meat must be pounded for hours to achieve the desired consistency.
See also
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Rogan Josh
Rogan josh ( English: /ˌroʊɡən ˈdʒɑʃ/);[Rogan Josh]
Oxford English Dictionary ), also spell ...
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Kashmiri cuisine
Kashmiri cuisine refers to the traditional culinary practices of the Kashmiris, Kashmiri people, primarily from the Kashmir Valley in the Indian-administered Jammu and Kashmir. The cuisine has strong influences from neighbouring regions in ...
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List of lamb dishes
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called ...
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Noon Chai
Noon chai (), also called Kashmiri tea, pink tea, gulabi chai, Sheer chai () is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. It has become popul ...
Kashmiri cuisine
Mughlai cuisine
Lamb dishes
Goat dishes
References
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