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Gulkand (also written gulqand or gulkhand) is a sweet
preserve The word preserve may refer to: Common uses * Fruit preserves, a type of sweet spread or condiment * Nature reserve, an area of importance for wildlife, flora, fauna or other special interest, usually protected Arts, entertainment, and media ...
of
rose A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can b ...
petal Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usuall ...
s originating in the
Indian subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India ...
. The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet).


Preparation

Traditionally, gulkand has been prepared with Damask roses. Other common types of roses used include China rose, French rose, and
Cabbage rose Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...
. It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency.


Uses in holistic medicine

Gulkand is used in the Unani system of medicine as a cooling tonic. It is also used in Ayurvedic and Persian medicine to help with bodily imbalances.


References

Indian condiments Pakistani cuisine Alternative medicine Roses {{pakistan-cuisine-stub