Gulgula ( Bhojpuri: 𑂏𑂳𑂪𑂏𑂳𑂪𑂰,

romanized In linguistics, romanization is the conversion of text from a different writing system to the Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, and transcription, ...

: ''Gulgula'') is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in

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and are also made by overseas Indians in

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, the

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, and

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. They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally

jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

), and occasionally spices (

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

seeds are common) for flavoring. Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts. In the

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, they are made using overripened bananas which are mixed with flour and spices and then fried.

History

Traditionally they were made with jaggery (gud गुड़). There is a popular Hindi expression - गुड़ खाना, गुलगुले से परहेज करना- they eat gud, but avoid gulgulas (that contain gud). The gulgula confection was first mentioned in Pasanaha Cariu (Parshvanath Charit) of Vibudh Shridhar of 1132 AD.,Pasanaha Cariu (Parshvanath-Charit) of Mahakavi Budh Sridhara, Ed/tr. Dr. Rajaram Jain, Bharatiya Jnanpith, 2006, Section 4/1/10, p. 270, 288 written during the Tomara rule in Delhi, shortly before establishment of the short Chauhan rule.

References

{{reflist Doughnuts Indian doughnuts Fijian desserts Banana desserts Indo-Caribbean cuisine

History

See also

References