Guyanés is a soft, salty, white cow's-milk
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During product ...
originating from the
Guayana Region
The Guayana Region is an administrative region of eastern Venezuela.
History
In the 1970s, after the process of forming the Political-Administrative Regions through CORDIPLAN in the government of Rafael Caldera, the Region of Guyana was fo ...
in the south east of
Venezuela
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in ...
.
See also
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List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
References
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Cow's-milk cheeses
Venezuelan cheeses
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