Gringas (, plural and feminine form of '' gringo'') are a variety of

quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Trad ...

s which consist of

flour tortilla A flour tortilla (, ) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes use only flour, wat ...

s filled with cheese,

al pastor (from Spanish, "herdsman style"), ''tacos al pastor'', or ''tacos de trompo'' is a preparation of spit-grilled slices of meat, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; ...

meat, and pineapple. They are then grilled in the same manner as a

. Some attribute the name to the use of white flour tortillas.

References

Mexican cuisine Tortilla-based dishes Pork dishes Mexican pork dishes {{mexico-cuisine-stub