Grenadier (apple)
   HOME

TheInfoList



OR:

Grenadier is an English
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
of domesticated
apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
mainly used for cooking. It originated in the mid-19th century in
Buckinghamshire Buckinghamshire (, abbreviated ''Bucks'') is a Ceremonial counties of England, ceremonial county in South East England and one of the home counties. It is bordered by Northamptonshire to the north, Bedfordshire to the north-east, Hertfordshir ...
.Grenadier
at Orange Pippin
It was first recorded in 1862 in Maidstone, Kent, exhibited by Charles Turner of Slough, Berkshire, and then commercially introduced by Bunyard Nursery.Cook's Info
/ref> It is generally easy to grow and reliably bears heavy crops. It tolerates wet conditions and resists disease and frost damage to blooms. First Class Certificate from Royal Horticultural Society in 1883. It earned the
Award of Garden Merit The Award of Garden Merit (AGM) is a long-established award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. It includes the full range of cultivated p ...
by the
Royal Horticultural Society The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr ...
in 1993.Grenadier
at Orange Pippin
The fruit has smooth, pale green skin, changing to yellowish green when ready to pick, and is lumped and sometimes widely ribbed, with no apple russet. The flesh is off-white, sometimes tinged with green, with a sharp taste. It melts in cooking resulting in a good yellowish puree, used as a in apple jam or for apple sauce; it is not recommended for
pies A pie is a Baking, baked dish which is usually made of a pastry dough casing that contains a filling of various sweetness, sweet or Savoury taste, savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie) ...
. It ripens in early mid-season (mid-August in the United Kingdom) and keeps fresh for about one week. It is self-sterile and a good pollinator for other apples.


References

British apples Cooking apples Apple cultivars {{apple-fruit-stub