Graves (, ''

gravel Gravel () is a loose aggregation of rock fragments. Gravel occurs naturally on Earth as a result of sedimentation, sedimentary and erosion, erosive geological processes; it is also produced in large quantities commercially as crushed stone. Gr ...

ly land'') is an important

subregion A subregion is a part of a larger geographical region or continent. Cardinal directions are commonly used to define subregions. There are many criteria for creating systems of subregions; this article is focusing on the United Nations geoschem ...

of the

Bordeaux wine Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gi ...

region. Graves is situated on the left bank of the

Garonne The Garonne ( , ; Catalan language, Catalan, Basque language, Basque and , ; or ) is a river that flows in southwest France and northern Spain. It flows from the central Spanish Pyrenees to the Gironde estuary at the French port of Bordeaux � ...

River, in the upstream part of the region, southeast of the city

Bordeaux Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...

and stretches over . Graves is the only Bordeaux subregion famed for all three of Bordeaux's three main wine types (reds, dry whites and sweet wines) although red wines dominate the total production. Graves AOC is also the name of one ''

Appellation d'origine contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

'' (AOC) that covers most but not all of the Graves subregion. The area encompasses villages including Sauternes,

Pessac Pessac (; ) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. It is a member of the metropolis of Bordeaux, being the second-largest suburb of Bordeaux and located just southwest of it. Pessac is also home to ...

, Talence, Léognan, Martillac, Saint-Morillon, and Portets. The name "Graves" derives from its intensely gravelly soil.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 98 Mitchell Beazley Publishing 2005 The soil is the result of

glaciers A glacier (; or ) is a persistent body of dense ice, a form of rock, that is constantly moving downhill under its own weight. A glacier forms where the accumulation of snow exceeds its ablation over many years, often centuries. It acquires ...

from the

Ice Age An ice age is a long period of reduction in the temperature of Earth's surface and atmosphere, resulting in the presence or expansion of continental and polar ice sheets and alpine glaciers. Earth's climate alternates between ice ages, and g ...

, which also left white

quartz Quartz is a hard, crystalline mineral composed of silica (silicon dioxide). The Atom, atoms are linked in a continuous framework of SiO4 silicon–oxygen Tetrahedral molecular geometry, tetrahedra, with each oxygen being shared between two tet ...

deposits that can still be found in the soil of some of the top winemaking estates.K. MacNeil ''The Wine Bible'' pg 134 Workman Publishing 2001

History

The Graves is considered the birthplace of

claret Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gir ...

. Its wine production for export dates back to

Eleanor of Aquitaine Eleanor of Aquitaine ( or ; ; , or ; – 1 April 1204) was Duchess of Aquitaine from 1137 to 1204, Queen of France from 1137 to 1152 as the wife of King Louis VII, and Queen of England from 1154 to 1189 as the wife of King Henry II. As ...

, who married

Henry II, King of England Henry may refer to: People and fictional characters * Henry (given name), including lists of people and fictional characters * Henry (surname) * Henry, a stage name of François-Louis Henry (1786–1855), French baritone Arts and entertainme ...

, creating a flourishing trade between both countries: wine versus coal and iron. In the

Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and ...

, the wines that were first exported to

England England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...

were produced in this area. At that time, the Médoc subregion, north of Bordeaux, still consisted of marshland unsuitable for viticulture though Graves were naturally better drained. Château Pape Clément, which was founded at the turn of the 14th century by the future

Pope Clement V Pope Clement V (; – 20 April 1314), born Raymond Bertrand de Got (also occasionally spelled ''de Guoth'' and ''de Goth''), was head of the Catholic Church and ruler of the Papal States from 5 June 1305 to his death, in April 1314. He is reme ...

, was the first named chateau in all of Bordeaux. In 1663,

Samuel Pepys Samuel Pepys ( ; 23 February 1633 – 26 May 1703) was an English writer and Tories (British political party), Tory politician. He served as an official in the Navy Board and Member of Parliament (England), Member of Parliament, but is most r ...

's mention of Château Haut-Brion was the first recorded mention of French claret in London. After Médoc was drained by the Dutch in mid-17th century, Médoc gradually took over the role as the source of the most prized Bordeaux wines. In the

Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle (1855), 1855 Exposition Universelle de Paris, when Emperor Napoleon III of France, Napoleon III requested a classification system for France's best Bordea ...

, only one Graves property, Château Haut-Brion, one of the four original First Growths, was included among the red wines, with all the rest being Médoc properties. All the sweet wines of the 1855 classification were from Sauternes, which is a part of Graves. A classification of Graves wine was carried out in 1953 for its red wine producers. Dry white wines were included in an updated 1959 classification.C. Fallis, editor, ''The Encyclopedic Atlas of Wine'', p. 194, Global Book Publishing 2006 In 1987, the part of Graves containing most of the producers of its most expensive wines, closest to the city of Bordeaux itself, created a separate AOC under the name Pessac-Léognan. This has had the effect of devaluing the name and price of wines simply labeled with the Graves

appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...

Wine styles

As with Médoc,

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

is the predominant grape, but a somewhat greater proportion of

Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...

is typically used in the blend, with smaller amounts of

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...

Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...

and

Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are ...

. The dry white wines are a blend of

Sauvignon blanc Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an ind ...

and

Sémillon Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region S ...

. A well-known sweet white

dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a mea ...

is made in the commune of Sauternes, which is located in the southeast corner of the Graves region.

Appellations in Graves

The Graves subregion contains the following ''Appellations d'origine contrôlées'' (AOCs).

Graves AOC

Graves AOC is the basic appellation of the Graves subregion, and can be used for both red and dry white wine. of vineyards were dedicated to this appellation in 2004.

Graves Supérieures AOC

Graves Supérieures AOC is an appellation for sweet white wine covering the same area as Graves AOC. The wines are generally considered as simpler than those of Cérons AOC. About of vineyards were dedicated to the production of Graves Supérieures in 2004.

Pessac-Léognan AOC

This part of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production, the area is known for its crops of pine trees, and vineyards are often separated by rows of forest trees.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 100 Mitchell Beazley Publishing 2005 The soil of Pessac-Léognan is composed of gravel terraces with sediments from different geological eras. Pessac-Léognan received appellation status in 1987, and produces both red and white wines. All of the estates named in the 1959 Graves classification are located in this appellation. Cabernet Sauvignon is the dominant grape variety, followed by Merlot and the white wine grapes Sauvignon blanc and Sémillon. The white wines of this area are barrel

fermented Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabo ...

and aged on their lees.

Sauternes AOC and Barsac AOC

Sauternes is an appellation of Graves known for its intensely sweet, white,

s such as the ''Premier Cru Supérieur'' classified Château d'Yquem. Wines produced in the commune of Barsac, such as ''Premiers Crus'' Château Climens and Château Coutet, are allowed to be labeled with the commune name (as Barsac AOC) or with Sauternes. The intense sweetness is the result of the grapes being affected by ''

Botrytis cinerea ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" ...

'', a fungus commonly known as

noble rot Noble rot (; ; ; ) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires warm and humid conditions, typically around 20 degrees Celsius and above 80% humidity. If the weather ...

. In the autumn, the Ciron river produces mist that descends upon the area and persists until after dawn. These conditions are conducive to the growth of the fungus, which desiccates the grape and concentrates the sugars inside. The three main grapes are of this are Sémillon, Sauvignon blanc and Muscadelle.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 102 Mitchell Beazley Publishing 2005 Production costs for this area's botrytized wines are comparatively high. The evaporation and fungus affections produces low yields, which are one fifth to one sixth of that in other Bordeaux regions. The berries are normally harvested individually from the bunch, with pickers going through the vineyards several times between September and November to ensure the berries are picked at their optimal points. The wine is then fermented in small oak barrels, further adding to the cost. Even with half bottles of the First Growths priced at several hundred dollars, these wines still have difficulties turning a profit, and in the mid 20th century, a string of bad vintages drove many growers in the region out of business.

Cérons AOC

Cérons AOC is an appellation for sweet white wines of similar style as Sauternes but with no producers as noted as the classified Sauternes properties and therefore with lower prices. On the other hand, the wines are considered superior to those of Graves Supérieures AOC of which Cérons effectively is an enclave.