Gozinaki ( ka, გოზინაყი ''gozinaq’i'', ) is a traditional Georgian confection made of caramelized nuts, usually

walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...

s, and fried in

honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...

. In the western Georgian provinces of

Imereti Imereti ( Georgian: იმერეთი, ) is a region of Georgia situated in the central-western part of the republic along the middle and upper reaches of the Rioni River. Imereti is the most populous region in Georgia. It consists of 11 mun ...

and Racha, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve and Christmas celebrations.

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