Golden Russet is an old American

cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...

of domesticated

apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

which is excellent for fresh eating as well as for

apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North ...

production.Salt Springs Apple
/ref> It is a

russet apple Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivar ...

and is therefore especially used as a

cider apple Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or ...

. It is sometimes known as 'English Golden Russet', and has frequently been confused with ' English Russet'. The fruits of this cultivar are yellow gold with an occasional orange flush and lot of russeting. Its flesh is fine in texture, juicy and crisp. Early in the season, Golden Russets exhibit an attractive, though extreme, tartness that makes them an excellent eating apple; if left to ripen long, their flavor grows quite sweet, but their flesh deteriorates and becomes mealy and soft. Despite its positive characteristics, the apple does not market well as an eating variety because of its russet. Harvested at late season, the Golden Russet keeps very well in storage. It keeps its shape in cooking, though its texture—regardless of when it was harvested—will turn noticeably mealy when baked. The Golden Russet's tree can tolerate some degree of cold temperature. It was discovered in

New York State New York, also called New York State, is a state in the northeastern United States. Bordered by New England to the east, Canada to the north, and Pennsylvania and New Jersey to the south, its territory extends into both the Atlantic Ocean and ...

between the years 1800 and 1849 from a seedling of an English

. Fruit heritage organisation Orange Pippin suggest the flavour and apple shape indicate the parent may have been Ashmead's Kernel.Golden Russet
by Orange Pippin

References

External links

* Cider apples Apple cultivars American apples {{apple-fruit-stub

See also

References

External links