Ganthiya () are deep-fried Indian

snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

s made from

chickpea flour Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/ ''kaala chana'', a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, ...

. Along with Khakhra, Fafda,

Dhokla Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists o ...

, and Khandvi (among others), they are among the most popular snacks originating from the Indian state of Gujarat. They are a popular

teatime Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and p ...

snack not only in Gujarat but across India and also among non-resident Indians (NRIs) across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A flatter flakier version is called papdi ganthiya. A sweeter version is called ''Mitha Ganthiya''.

Bhavnagar Bhavnagar is a city and the headquarters of Bhavnagar district in the Indian state of Gujarat. It was founded in 1723 by Bhavsinhji Gohil. It was the capital of Bhavnagar State, which was a princely state before it was merged into the Dominion ...

city of Gujarat is famous for its variety of Ganthiya. Ganthia is part of a category of snack food called

Farsan Farsan () is a city in the Central District of Farsan County, Chaharmahal and Bakhtiari province, Iran, serving as capital of both the county and the district. Climate Demographics Ethnicity The city is populated by Lurs The Lur ...

Preparation

Besan (chickpea flour), chilli powder, turmeric, ajwain (carom seeds) and salt are mixed along with water to form a stiff dough. The dough is placed in a sev making machine, fixed with a thick sev plate. This machine is called a sev sancha. The ganthiya are pressed out in a crank circular motion into hot oil. They are turned over and fried till crisp. Then they are lifted out from the oil and drained on absorbent paper before being stored in an airtight jar.

References

Indian snack foods Chickpea dishes {{India-cuisine-stub