''Gat-''kimchi () is a regional variety of the Korean side dish

kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...

, and is made from mustard greens instead of the more typical

napa cabbage Napa cabbage (''Brassica rapa'' subsp. ''pekinensis,'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has al ...

. The island Dolsando in

Yeosu Yeosu, formerly romanized as Yosu, is a coastal city located on the southern shore of South Korea. With a population of 268,823, Yeosu is the second largest city in South Jeolla Province. In 1998, the Old Yeosu City, Yeocheon City and Yeocheon C ...

South Jeolla Province South Jeolla Province (), formerly South Chŏlla Province, also known as Jeonnam (), is a province in the Honam, Honam region, South Korea, and the Provinces of Korea, southernmost province in mainland Korea. South Jeolla borders the provinces of ...

is known for its ''gat''-kimchi.

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References

Kimchi Yeosu Culture of South Jeolla Province {{kimchi