Garró is a native Spanish red

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...

variety close to extinction. The word ''garró'' means ankle, particularly that of a pig, in Catalan. It has historically been grown in

Baix Ebre Baix Ebre (, "Lower Ebro") is a comarca (county) on the coast in southern Catalonia. It is located in the region of Terres de l'Ebre Terres de l'Ebre (, in English 'Ebro, Ebre Lands') is the south-westernmost of the eight regions (Vegueria, ''v ...

Catalonia Catalonia is an autonomous community of Spain, designated as a ''nationalities and regions of Spain, nationality'' by its Statute of Autonomy of Catalonia of 2006, Statute of Autonomy. Most of its territory (except the Val d'Aran) is situate ...

, as well as in

Valencia Valencia ( , ), formally València (), is the capital of the Province of Valencia, province and Autonomous communities of Spain, autonomous community of Valencian Community, the same name in Spain. It is located on the banks of the Turia (r ...

, and other parts of eastern Spain. The Spanish DOPs of Pla de Bages in Catalonia and

grow it as an authorised variety under the synonym Mandó.

Synonyms

Barillol, Galmeta, Galmete, Mandó, Mandón, Morenillo, Valenciana Tinta

References

Spanish wine Grape varieties of Spain Red wine grape varieties {{wine-grape-stub