Garash () is a

chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. History The history of chocolate cake goes b ...

from the

Bulgarian cuisine Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of veget ...

. It was created by the Austro-Hungarian Kosta Garash in

1885 Events January * January 3– 4 – Sino-French War – Battle of Núi Bop: French troops under General Oscar de Négrier defeat a numerically superior Qing Chinese force, in northern Vietnam. * January 17 – Mahdist ...

, in

Ruse, Bulgaria Ruse (also transliterated as Rousse, Russe; ) is the fifth-largest city in Bulgaria. Ruse is in the northeastern part of the country, on the right bank of the Danube, opposite the Romanian city of Giurgiu, approximately south of Bucharest, R ...

, during the time he managed the grand hotel ''“Islah Hane”'', which was located next to the residence of the Bulgarian

knyaz A , also , ''knjaz'' or (), is a historical Slavs, Slavic title, used both as a royal and noble title in different times. It is usually translated into English language, English as 'prince', 'king' or 'duke', depending on specific historical c ...

Alexander of Battenberg Alexander Joseph (; 5 April 1857 – 17 November 1893), known as Alexander of Battenberg, was the first prince (''knyaz'') of the autonomous Principality of Bulgaria from 1879 until his abdication in 1886. The Bulgarian Grand National Assembl ...

. Royal personas such as

Carol I of Romania Carol I or Charles I of Romania (born Karl Eitel Friedrich Zephyrinus Ludwig von Hohenzollern-Sigmaringen; 20 April 1839 – ), was the monarch of Romania from 1866 to his death in 1914, ruling as Prince (''Domnitor'') from 1866 to 1881, and as ...

Milan I of Serbia Milan Obrenović IV ( sr-cyr, Милан Обреновић, Milan Obrenović; 22 August 1854 – 11 February 1901) reigned as the Prince of Serbia from 10 June 1868 until 1882, when he became King of Serbia, a title he held until his abdica ...

and

Oscar II Oscar II (Oscar Fredrik; 21 January 1829 – 8 December 1907) was King of Sweden from 1872 until his death in 1907 and King of Norway from 1872 to 1905. Oscar was the son of King Oscar I and Queen Josephine. He inherited the Swedish and Norweg ...

were guests at the hotel. Kosta Garash created his famous "Garash" cake for such high-ranking receptions. "Garash" cake has recently become a favorite of people with

Gluten-related disorders Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been r ...

since no wheat flour is used in the recipe.

Preparation

Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground

walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...

kernels, 8 egg whites and 220 g crystal or

powdered sugar Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...

. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a

frosting Frosting or Frosted may refer to: * Frost, a thin layer of ice on a solid surface * Icing (food), the sweet glaze used in confectionery * FROSTING, a surveillance programme * Frosting (crime), a form of vehicle theft * Frosting (decorative arts) ...

(Ganache) made of sweet

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

and

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

. Afterwards, the cake is covered with chocolate icing.

References

cake "Garash" recipes
{{Cuisine of Bulgaria Bulgarian cuisine Chocolate cakes Walnut dishes

Preparation

See also

References