Garam (other)
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Garam may refer to:


Name

* Garam (Yi Hyeon-il) (born 1624), a scholar-official of the Joseon period of Korea * Sami Garam (born 1967), Finnish cook and writer, son of Károly *
Jung Ga-ram Jung Ga-ram (; born February 23, 1993) is a South Korean actor. He rose to prominence for his roles in the films ''4th Place'' (2016) and ''The Poet and the Boy'' (2017). He is also known for his roles in television series such as '' Standby'' ...
(born 1993), South Korean male actor known for his role in ''
Love Alarm ''Love Alarm'' () is a South Korean romance drama series based on Chon Kye-young's Daum webtoon. Starring Kim So-hyun, Jung Ga-ram, and Song Kang, it follows a high school girl in a world greatly influenced by a mobile app capable of notifyin ...
'' *
Yoon Bit-garam Yoon Bit-garam (; or ; born 7 May 1990) is a South Korean professional association football player who currently plays for Suwon FC. Club career Yoon created the most chances among participants of the 2020 AFC Champions League, leading Ul ...
(born 1990), South Korean football player * Kim Ga-ram, former member of
Le Sserafim Le Sserafim ( ; ; stylized in all caps) is a South Korean girl group formed by Source Music, a sub-label of Hybe Corporation, Hybe. The group consists of five members: Sakura Miyawaki, Sakura, Kim Chaewon, Huh Yunjin, Kazuha, and Hong Eunchae. ...
.


Places

* Garam, Republic of Buryatia, a rural locality (a settlement) in Yeravninsky District, Republic of Buryatia, Russia * Garam, Hungarian name of river
Hron The Hron (; ; ; ) is a long left tributary of the DanubeP ...
, part of river Danube


Other uses

*
''Garam'' (film), a 2016 Telugu film *
Garam masala Garam masala (Hindustani language, Hindustani: ''garam masālā'', ) is a Spice mix, blend of ground spices originating from the Indian subcontinent. It is common in Indian cuisine, Indian, Pakistani cuisine, Pakistani, Nepalese cuisine, Nepale ...
, meaning "hot" + "spice mixture": a South Asian spice mixture


See also

* *
Garum Garum is a fermentation (food), fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, Ancient Greek cuisine, ancient Greece, Ancient Roman cuisine, Rome, Carthage and later Byzantine cuisine, Byzantium. Liquamen is a si ...
, ancient Mediterranean sauce * Garam Masala (disambiguation) {{Disambiguation, surname