Gaddi's is a French

haute cuisine ''Haute cuisine'' (; ) or ''grande cuisine'' is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dish ...

restaurant situated in

The Peninsula Hong Kong The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels group, part of the Hong Kong and Shanghai Hotels Group. The hotel opened in 1928 and w ...

hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current

chef de cuisine A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitche ...

is Albin Gobil.

Decor

The decor is meant to evoke old Hong Kong and the hotel's original 1928

neoclassical architecture Neoclassical architecture, sometimes referred to as Classical Revival architecture, is an architectural style produced by the Neoclassicism, Neoclassical movement that began in the mid-18th century in Italy, France and Germany. It became one of t ...

. It has a European dining room, with two six-foot crystal-and-silver

chandelier A chandelier () is an ornamental lighting device, typically with spreading branched supports for multiple lights, designed to be hung from the ceiling. Chandeliers are often ornate, and they were originally designed to hold candles, but now inca ...

s from Paris, Tai Ping carpets, and a Chinese

coromandel screen Coromandel lacquer is a type of Chinese lacquerware, latterly mainly made for export, so called only in the West because it was shipped to European markets via the Coromandel coast of south-east India, where the Dutch East Indies Company (VOC) a ...

dating from 1670. It also created the first

chef's table ''Chef's Table'' is an American documentary series created by David Gelb', which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful ...

in Hong Kong where the Chef Table diners sit at a special table beside the Gaddi's kitchen viewing the dishes being prepared.

Food

The food is classically French but with inventive European influence
Online Frommer's review
Examples of past dishes include: * Raw-marinated

foie gras ; (, ) is a specialty food product made of the liver of a Domestic duck, duck or Domestic goose, goose. According to French law, ''foie gras'' is defined as the liver of a duck or goose fattened by ''gavage'' (force feeding). ''Foie gras'' i ...

with toasted

brioche Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and e ...

* Twice-cooked

pork belly Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, ...

with mustard risotto * Bitter herb

salad A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, a ...

and balsamico sauce * Specially selected American Black Angus

Sirloin In American butchery, the sirloin steak (called the ''rump steak'' in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided int ...

baked in a rosemary and salt crust with pea puree * Roquefort

fritters A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory var ...

and pan-fried

rye bread Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat f ...

with melted

Camembert Camembert ( , , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste and texture to brie cheese, albe ...

and oscietra

caviar Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspi ...

There is a ten course

tasting menu A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is . Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special o ...

which lets the diners taste a sample of many of Gaddi's famous dishes. The

wine cellar A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control s ...

is among the best and largest in Hong Kong, with a collection of rare

vintage In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine ...

s. In a 2006

Independent Independent or Independents may refer to: Arts, entertainment, and media Artist groups * Independents (artist group), a group of modernist painters based in Pennsylvania, United States * Independentes (English: Independents), a Portuguese artist ...

feature on romantic dining, author Alexandra Antonioni wrote:

"They don't make restaurants like this any more and everyone should dine at Gaddi's at least once in their lifetime. Nothing can touch it for glamour and sheer indulgence."Alexandra Antonioni, "''Valentines' Special: Alexandra Antonioni's recipes for love"'', The Independent, 12 February 2006
Online versionArchived copy
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Recognitions

One Michelin star, <> 2020 Forbes Travel Guide Five-Star restaurant Pinor – China's Wine List of The Year Awards 2018 Wine Spectator 2020 – Best of Award of Excellence Wine Luxe Magazine: Wine by The Glass Restaurant Awards Gold Medal 2020 Wine Luxe Magazine - Top 10 Wine Pairing Restaurant Awards 2020

References

French restaurants in Hong Kong Restaurants established in 1953 1953 establishments in Hong Kong {{HongKong-stub