Fruit Beer
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Fruit beer is
beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
made with fruit added as an adjunct or flavouring. It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide.
Lambic Lambic ( , ; ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is Bre ...
beers, originating in the
Zenne The ( French, ) or ( Dutch, ) is a small river that flows through Brussels, Belgium. Its source is in the village of Naast near the municipality of Soignies. It is an indirect tributary of the Scheldt, through the Dyle and the Rupel. It jo ...
valley in
Belgium Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...
, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise. Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the
wort Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be Ethanol fermentation, fermented by the brewing yeast to prod ...
, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
Elderberry ''Sambucus'' is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Description Elders are most ...
juice is mentioned as an ingredient in some old
porter Porter may refer to: Companies * Porter Airlines, Canadian airline based in Toronto * Porter Chemical Company, a defunct U.S. toy manufacturer of chemistry sets * Porter Motor Company, defunct U.S. car manufacturer * H.K. Porter, Inc., a locom ...
recipes. The juice probably served as colouring agent. In
England England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort. ''The London and Country Brewer'' (1737) states that it has been often "preferr'd to Port-Wine, for its pleasant Taste and healthful Quality". The author of the aforesaid book also gives a recipe for
blackberry BlackBerry is a discontinued brand of handheld devices and related mobile services, originally developed and maintained by the Canadian company Research In Motion (RIM, later known as BlackBerry Limited) until 2016. The first BlackBerry device ...
ale. The English writer
John Evelyn John Evelyn (31 October 162027 February 1706) was an English writer, landowner, gardener, courtier and minor government official, who is now best known as a diary, diarist. He was a founding Fellow of the Royal Society. John Evelyn's Diary, ...
states in his ''Sylva'' (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink.
Elizabeth Moxon Elizabeth Moxon (floruit, fl. 1740–1754) was an English writer known for her influential cookery book: ''English Housewifry''. She has been called one of "the female pioneers of English culinary writing". Her book was presented as practical hel ...
gives a recipe for orange ale in her 1775 edition of ''English Housewifery''. The beverage was made by infusing sliced Seville oranges with
raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserv ...
in ale for about a month.


See also

* *
Kriek lambic Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have ...
* Framboise * Fruit lambic *
Banana beer Banana beer is an alcoholic beverage made from Ethanol fermentation, fermentation of mashed bananas. Commercial sorghum, Sorghum, millet or maize flour are added as a source of wild yeast. Etymology In Uganda, banana beer is known as ''mubisi'', ...


References

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External links


Recipe for Blackberry Ale and Elderberry Beer in ''The London and Country Brewer'' (1737)
Types of beer Beer in Belgium Beer in England