Fronsac AOC
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Fronsac () is a
wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
growing region named after the commune of Fronsac on the right bank of the
Gironde estuary The Gironde estuary ( , US usually ; , ; , ) is a navigable estuary (though often referred to as a river) in southwest France and is formed from the meeting of the rivers Dordogne and Garonne just downstream of the centre of Bordeaux. Coverin ...
in
Bordeaux Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...
. It includes the following communes: La Rivière, St.-Germain-la-Rivière, St.-Aignan, Saillans, St.Michel-de-Fronsac, Galgon, and Fronsac. Canon Fronsac AOC is a sub-appellation contained entirely within Fronsac AOC in the southern area nearest the river
Dordogne Dordogne ( , or ; ; ) is a large rural departments of France, department in south west France, with its Prefectures in France, prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and ...
. The AOC produces red wines only, which are based primarily on
Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
. The major grape varieties grown, with approximate acreage given in parentheses, are Merlot (almost 80%),
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
(almost 15%), and
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
(under 10%). The appellation covers 771 ha, with approximately 100 winemakers producing 5 million bottles per year.


References

Bordeaux AOCs Wine regions {{Wine-region-stub