''Fritas de prasa'', also ''keftes de prasa'' and ''albondigas de prasa'' () are fried potato-leek pancakes common in

Sephardic Jewish cuisine Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North A ...

. Fritas de prasa have been served by Sephardic Jews on

Rosh Hashanah Rosh Hashanah (, , ) is the New Year in Judaism. The Hebrew Bible, biblical name for this holiday is Yom Teruah (, , ). It is the first of the High Holy Days (, , 'Days of Awe"), as specified by Leviticus 23:23–25, that occur in the late summe ...

Hanukkah Hanukkah (, ; ''Ḥănukkā'' ) is a Jewish holidays, Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple at the beginning of the Maccabean Revolt against the Seleucid Empire in the 2nd ce ...

Passover Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday and one of the Three Pilgrimage Festivals. It celebrates the Exodus of the Israelites from slavery in Biblical Egypt, Egypt. According to the Book of Exodus, God in ...

since the time of the

Spanish Inquisition The Tribunal of the Holy Office of the Inquisition () was established in 1478 by the Catholic Monarchs of Spain, Catholic Monarchs, King Ferdinand II of Aragon and Queen Isabella I of Castile and lasted until 1834. It began toward the end of ...

and forced

expulsion of Jews from Spain The Expulsion of Jews from Spain was the expulsion of practicing Jews following the Alhambra Decree in 1492, which was enacted to eliminate their influence on Spain's large ''converso'' population and to ensure its members did not revert to Judais ...

Etymology

Tan and Hosking note that "the name reflects the journey of Sephardic cuisine".Tan, A. Ö., & Hosking, R. (2010). Empanadas With Turkish Delight Or Borekitas de Lokum? The Sweet-Sour Journey of Sephardic Cuisine and Ladino Language. In ''Food and Language. Proceedings of the Oxford Symposium on Food and Cooking 2009'' (pp. 341). The term "prasa," meaning leek, originates from

Greek Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all kno ...

and has influenced the

Turkish Turkish may refer to: * Something related to Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities in the former Ottoman Empire * The w ...

word "pirasa." The word "kofte," referring to minced meat, is of Persian origin and is commonly used in

Turkish cuisine Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ...

to denote meatballs. The Spanish word "albondigas," used for meatballs, has its roots in the

Arabic Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ...

term "al-bunduq," which means hazelnut and, by extension, small round objects. It is likely that Jews in Spain adopted this term.

Description

Fritas de prasa are similar to a

latke A latke ( ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. It is commonly eaten in Israel and the Jewish diaspor ...

. According to Tan and Hosking, this dish "would be listed among the top five typically Jewish dishes among

Turkish Jews The history of the Jews in Turkey ( or ; ; () covers the 2400 years that Jews have lived in what is now Turkey. There have been Romaniotes, Jewish communities in Anatolia since at least the beginning of the common era. Anatolia's Jewish popu ...

References

Sephardi Jewish cuisine Israeli cuisine Hanukkah foods Fried potato Potato pancakes Leek dishes {{Jewish-cuisine-stub

Etymology

Description

See also

References