Free-choice profiling is a method for determining the quality of a thing by having a large number of subjects experience (view, taste, read, etc.) it and then allowing them to describe the thing in their own words, as opposed to posing them a set of "yes-no-maybe" questions. All of the descriptions are then analyzed to determine a "
consensus configuration" of qualities, usually through
Generalized Procrustes analysis (GPA) or
Multiple factor analysis (MFA).
Free-choice profiling first emerged in 1984 but the original published model has been modified by researchers into variations that are more applicable to their particular use. For example, a technique employed by Jean Marc Sieffermann combined it with flash profiling, specifically using the free-profiling strategy of individual panelist vocabulary generation. The method allows panelists to freely develop their own descriptors and scales. A study show that free-choice profiling can provide more accurate sample maps compared with other methodologies such as project mapping and free sorting in the area of sensory characterization.
Dr Françoise Wemelsfelder is a well known scientist who has done extensive research in this field.
Notes and references
Sources
* ''Raw Hop Aroma Qualities by Trained Panel Free-Choice Profiling'', Gregory J. Stucky and Mina R. McDaniel
available on-line
Psychological testing
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