(Frankfurter) ''Rippchen mit Kraut'' (hot cured

cutlet In cuisine, cutlet (derived from French ''côtelette'', ''côte'', "rib") refers to: # a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken # a dish made of such slice, often breaded (also known in various languages as a ...

with

sauerkraut Sauerkraut (; , ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugar ...

) is a traditional dish served in and around

Frankfurt am Main Frankfurt am Main () is the most populous city in the States of Germany, German state of Hesse. Its 773,068 inhabitants as of 2022 make it the List of cities in Germany by population, fifth-most populous city in Germany. Located in the forela ...

Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...

.Peter Badenhop
Frankfurter Gerichte : Fünf Spezialitäten, die man probiert haben sollte
(five inevitable dishes of Frankfurt) in:

Frankfurter Allgemeine Zeitung The (; ''FAZ''; "Frankfurt General Newspaper") is a German newspaper founded in 1949. It is published daily in Frankfurt and is considered a newspaper of record for Germany. Its Sunday edition is the ''Frankfurter Allgemeine Sonntagszeitung'' ( ...

dated 25. August 2021 It consists of cured

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

s, slowly heated in

or meat

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

, and usually served with sauerkraut,

mashed potatoes Mashed potato or mashed potatoes (American English, American, Canadian English, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butt ...

and yellow mustard.

Apfelwein ''Apfelwein'' (; ), or ''Viez'' (, Moselfranken, Saarland, Trier; ) or ''Most'' (, Austria, Switzerland, South Germany; ) are German words for cider. It is made from various kinds of sour tasting apples (such as "Bohnapfel"). It has an alcoho ...

(German cider) is normally consumed alongside Rippchen. The Rippchen are similar in appearance and texture to Kassler, but slightly milder in flavour, since they are only cured, rather than smoked.

References

{{Reflist German pork dishes Hessian cuisine Culture in Frankfurt

See also

References