Frank McClelland
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Frank McClelland is a chef and restaurateur in the
Boston Boston is the capital and most populous city in the Commonwealth (U.S. state), Commonwealth of Massachusetts in the United States. The city serves as the cultural and Financial centre, financial center of New England, a region of the Northeas ...
area who received a
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ...
in 2007 for Best Northeast Chef.


Culinary career

In 1988, McClelland bought
L'Espalier ''L’Espalier'' was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Awar ...
, a fine dining French restaurant in the
Back Bay Back Bay is an officially recognized Neighborhoods in Boston, neighborhood of Boston, Massachusetts, built on Land reclamation, reclaimed land in the Charles River basin. Construction began in 1859, as the demand for luxury housing exceeded the ...
, from Moncef Meddeb (chef) before closing it in 2018. His second restaurant was Sel de la Terre on State Street. In 2016 he opened the
Essex, Massachusetts Essex is a coastal town in Essex County, Massachusetts, United States, 26 miles (42 km) north of Boston and 13 miles (21 km) southeast of Newburyport. It is known for its former role as a center of shipbuilding. The population was 3,675 ...
restaurant Riverbend. While at L’Espalier, he was the founder and CEO of New France which was a holding company for his restaurants. Along with Daniel Bojorquez with whom he had worked at L’Espalier and Sel de la Terre, he opened La Brasa in
Somerville Somerville may refer to: Places Australia *Somerville, Victoria, a town **Somerville railway station * Somerville, Western Australia, a suburb of Kalgoorlie, Australia New Zealand * Somerville, New Zealand, a suburb of Manukau City, New Zea ...
. The eponymous Frank opened in 2019 in
Beverly, Massachusetts Beverly is a city in Essex County, Massachusetts, United States, and a suburb of Boston. The population was 42,670 at the time of the 2020 United States census. A resort, residential, and manufacturing community on the Massachusetts North Sho ...
.


Awards and honors

He is the only one in Boston to have earned seventeen consecutive Five Diamond Awards from AAA while at L’Espalier. In 1986, ''
Food & Wine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and sea ...
'' named him of the top 25 new chefs in the US to watch.


Personal life

He grew up in
New Hampshire New Hampshire ( ) is a U.S. state, state in the New England region of the Northeastern United States. It borders Massachusetts to the south, Vermont to the west, Maine and the Gulf of Maine to the east, and the Canadian province of Quebec t ...
on his grandparents’ farm and has lived in
Essex, Massachusetts Essex is a coastal town in Essex County, Massachusetts, United States, 26 miles (42 km) north of Boston and 13 miles (21 km) southeast of Newburyport. It is known for its former role as a center of shipbuilding. The population was 3,675 ...
for more than forty years.


References

{{DEFAULTSORT:McClelland, Frank American chefs Chefs from Massachusetts American restaurateurs James Beard Foundation Award winners People from Essex, Massachusetts American chief executives of food industry companies Chefs from New Hampshire