Frances Atkins is a British chef. She won a

Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...

at the Yorke Arms in 2003.

Career

Frances Venning was born in

Maidstone Maidstone is the largest Town status in the United Kingdom, town in Kent, England, of which it is the county town. Maidstone is historically important and lies east-south-east of London. The River Medway runs through the centre of the town, l ...

Kent Kent is a Ceremonial counties of England, ceremonial county in South East England. It is bordered by Essex across the Thames Estuary to the north, the Strait of Dover to the south-east, East Sussex to the south-west, Surrey to the west, and Gr ...

, but grew up in

Ilkley Ilkley is a spa town and civil parish in the City of Bradford in West Yorkshire, in Northern England. Historically part of the West Riding of Yorkshire, Ilkley civil parish includes the adjacent village of Ben Rhydding and is a ward within ...

West Yorkshire West Yorkshire is a Metropolitan counties of England, metropolitan and Ceremonial counties of England, ceremonial county in the Yorkshire and the Humber region of England. It borders North Yorkshire to the north and east, South Yorkshire and De ...

. Her father had served in the

Royal Engineers The Corps of Royal Engineers, usually called the Royal Engineers (RE), and commonly known as the ''Sappers'', is the engineering arm of the British Army. It provides military engineering and other technical support to the British Armed Forces ...

during the

Second World War World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...

. He was involved in the creation of the portable

Mulberry harbour The Mulberry harbours were two temporary portable harbours developed by the Admiralty (United Kingdom), British Admiralty and War Office during the Second World War to facilitate the rapid offloading of cargo onto beaches during the Allies of ...

s used during the

D-Day landings The Normandy landings were the landing operations and associated airborne operations on 6 June 1944 of the Allied invasion of Normandy in Operation Overlord during the Second World War. Codenamed Operation Neptune and often referred to as ...

. Frances trained in hotel management at

Bradford College Bradford College is a further and higher education college in Bradford, West Yorkshire, England, with approximately 25,000 students. The college offers a range of full and part-time courses from introductory level through to postgraduate le ...

, and went on to work at The Box Tree restaurant in Ilkley. She moved to

Scotland Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjac ...

to work at

Dalhousie Castle Dalhousie Castle is a castle in Cockpen, Midlothian, Scotland. Dalhousie Castle is situated near the town of Bonnyrigg, 8 miles (13 km) south of Edinburgh. The castle was the seat of the Earl of Dalhousie, Earls of Dalhousie, the chieftains ...

, and then Denmark to work in different kitchens. When she was 23, she met and married her first husband,

George Carman George Alfred Carman, QC (6 October 1929 – 2 January 2001) was an English leading barrister during the 1980s and 1990s. In 1979, he successfully defended the former Liberal leader Jeremy Thorpe after he was charged with conspiracy to murd ...

QC. For the following 10 years, Frances did not work as her husband felt that women should not. She later called the marriage "a disaster", and after they divorced in 1984, she started to work as a cook in a

pub A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in England in the late 17th century, to differentiate private ho ...

and then began a catering company. This proved successful and she opened a

cafe A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargil ...

, and met her second husband, Bill Atkins. Together, they closed the cafe and opened Atkins Restaurant. During this period, she would close the restaurant on Sundays and go to visit

Raymond Blanc Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the ''Good Food Guid ...

Le Manoir aux Quat’ Saisons Belmond Le Manoir aux Quat' Saisons ("Four Seasons Manor", a.k.a. Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England. It is situated in a 15th-century manor house, near a church that was v ...

, who she later called a "huge mentor". Atkins then left to run the Old Plow in

Speen, Buckinghamshire Speen is a village in the Chiltern Hills, an Area of Outstanding Natural Beauty, situated in the civil parish of Lacey Green, in Buckinghamshire, England. The centre of the village (depicted by the village sign) is south-east of Princes Risbo ...

, and then opened the Farleyer House in Scotland. It was there that she was awarded a

Bib Gourmand The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...

award in the

Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...

. Sir Neil Shaw, the chairman of

Tate & Lyle Tate & Lyle Public Limited Company is a British-headquartered, global supplier of food and beverage products to food and industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually dive ...

then asked her to open a restaurant with his backing. Shaw's Restaurant opened under Atkins in 1993, but after three years she wanted to move back to Yorkshire. In 1997, they purchased the Yorke Arms in

Ramsgill Ramsgill is a small village in Nidderdale, North Yorkshire, England, about south-east of Lofthouse, located near Gouthwaite Reservoir. It is chiefly known for the Yorke Arms, formerly a Michelin-starred restaurant on the village green which ...

. The pub was already known for good food, and Atkins initially wanted to keep the menu simple. However, she worked on the menu and was awarded a

in 2003. She appeared on

BBC Two BBC Two is a British free-to-air Public service broadcasting in the United Kingdom, public broadcast television channel owned and operated by the BBC. It is the corporation's second flagship channel, and it covers a wide range of subject matte ...

television series ''

Great British Menu ''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, where ...

'' in 2014, where her dishes paid tribute to her father. While Atkins worked as

head chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitche ...

, her husband ran the business side of the restaurant. The couple decided to put the restaurant up for sale in 2017 for £1.75 million, as Bill was looking to retire. Yorke Arms lost its Michelin star in October 2019 but then earned its third rosette from

AA plc AA Limited, trading as The AA, is a British motoring association. Founded in 1905, it provides vehicle insurance, driving lessons, breakdown cover, loans, motoring advice, road maps and other services. The association demutualised in 1999, t ...

in February 2020. Yorke Arms has been closed as a restaurant since July 2020 amid

COVID-19 pandemic The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December ...

and planned to be reopened as a private country house for hire. Atkins launched a catering project Paradise Food with her two former Yorke Arms colleagues of over 20 years, chef Roger Olive and manager John Tullett.

References

{{DEFAULTSORT:Atkins, Frances Living people People from Maidstone Head chefs of Michelin-starred restaurants British chefs British women chefs Year of birth missing (living people)