
Framboise () is a
Belgian lambic
Lambic ( , ; ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is Bre ...
beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
fermented with
raspberry
The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...
(''framboise'' is the
French word for raspberry).
Beer
In English, ''framboise'' is used primarily in reference to a
Belgian lambic
Lambic ( , ; ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that it is Bre ...
beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...
that is fermented using raspberries. It is one of many modern types of
fruit beer that have been inspired by the more traditional
kriek beer, which is made using
sour cherries.
Framboise is usually served in a small
footed glass that resembles a
champagne flute
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal ...
, only shorter. Most framboise beers are quite sweet, though the
Cantillon Brewery produces a tart version called ''Rosé de Gambrinus'' that is based on the traditional kriek style. The
Liefmans brewery uses
oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can be considered "framboise." For example, the
New Glarus Brewing Company in
Wisconsin
Wisconsin ( ) is a U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michig ...
produces a beer called "Raspberry Tart" which they describe as a "Wisconsin Framboise Ale."
See also
*
Kriek lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have ...
, which uses
sour cherries instead of raspberries
References
Beer styles
Beer in Belgium
Belgian products with protected designation of origin
Raspberry dishes
{{Beer-stub