''Food Quality and Preference'' is a
peer-reviewed
Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer revie ...
scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.
Content
Articles in scientific journals are mostly written by active scientists such ...
in the field of
sensory and consumer science, published by
Elsevier
Elsevier () is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as '' The Lancet'', '' Cell'', the ScienceDirect collection of electronic journals, '' Trends'', ...
.
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal o
The Sensometric Societyan
The European Sensory Science Society The journal also publishes special issues associated with topical
sensory
Sensory may refer to:
Biology
* Sensory ecology, how organisms obtain information about their environment
* Sensory neuron, nerve cell responsible for transmitting information about external stimuli
* Sensory perception, the process of acquiri ...
conference worldwide, such as the
Pangborn Sensory Science Symposium The Pangborn Sensory Science Symposium is a 4–5 days biannual academic conference focusing on sensory and consumer science, named after sensory pioneer Rose Marie Pangborn. Usually, the event has 800–1000 participants and takes place in a diffe ...
Eurosense an
Sensometrics
Abstracting and indexing
The journal is abstracted and indexed in:
According to the ''
Journal Citation Reports
''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Colle ...
'', the journal has a 2018
impact factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ...
of 3.684.
See also
*
Consumer science
*
Food science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the developme ...
*
European Sensory Network
*
Pangborn Sensory Science Symposium The Pangborn Sensory Science Symposium is a 4–5 days biannual academic conference focusing on sensory and consumer science, named after sensory pioneer Rose Marie Pangborn. Usually, the event has 800–1000 participants and takes place in a diffe ...
*
Sensory science
References
External links
* {{Official, http://www.elsevier.com/wps/find/journaldescription.cws_home/405859/description#description
Elsevier academic journals
Food science journals
English-language journals
Publications established in 1988