Floreffe is a triple-cream

Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language ...

cheese made with non fermented whole

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream

Remoudou Remoudou, or in wallon ''r'moûdou'', is a Belgian cheese from the Land of Herve. It derives its name from the use of milk from a second milking performed 15 minutes after the usual milking. Hence the Wallon verb ''rimoûd'' meaning "to re-milk" ...

and Crâmeû. Despite its name, there is no connection between the cheese and

Floreffe Abbey Floreffe Abbey is a former Premonstratensian monastery, the second of the order to be founded, situated in Wallonia on the Sambre at Floreffe, about 11 km southwest of Namur, Belgium. History When Norbert of Xanten, founder of the Premo ...

See also