Flomaria () is a traditional pasta made on the island of

Lemnos Lemnos ( ) or Limnos ( ) is a Greek island in the northern Aegean Sea. Administratively the island forms a separate municipality within the Lemnos (regional unit), Lemnos regional unit, which is part of the North Aegean modern regions of Greece ...

. They are made from flour, eggs, milk, and salt. They are made adding egg, such as

hilopites Hilopites or hylopites or Chylopites (, ) are a traditional Greek pasta made from flour, eggs, milk, and salt. They take the form of long thin strips or, in some regions, small squares (sometimes called by different names). The pasta is tra ...

, but their size is longer.φλωμάρια χειροποίητα Λήμνου
/ref> It is used also for a traditional recipe of the island; rooster with flomaria.

References

Sources

tasteatlas.com
Greek cuisine Greek pasta Types of pasta {{greece-cuisine-stub