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A fish kettle is a kind of large, oval-shaped
A fish kettle is a kind of large, oval-shaped kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained ...
used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids.
''Larousse Gastronomique'' describes the fish kettle as "a long, deep cooking receptacle with two handles, a grid, and a lid. The fish kettle is used to cook whole fish, such as hake
The term hake refers to fish in the:
* Family Merlucciidae of northern and southern oceans
* Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans
Hake
Hake is in the same taxonomic order ( ...
, salmon
Salmon () is the common name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of ...
, pike, in a court-bouillon
Court-bouillon or court bouillon (in Louisiana, pronounced ''coo-bee-yon'') is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs ...
. The removable grid enables the fish to be taken out without breaking it."''Larousse Gastronomique
' () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many ...
'', Prosper Montagné
Prosper Montagné (; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic ...
(ed.) New York: Clarkson Potter
Clarkson Potter (September 19, 1880 – October 4, 1953) was an American golfer. He competed in the men's individual event at the 1904 Summer Olympics
The 1904 Summer Olympics (officially the Games of the III Olympiad and also known as ...
, 2009.
See also
*List of cooking vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and va ...
References