Fish curry may refer to:
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Kedgeree
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
The dish can be eat ...
, Indian and later British breakfast dish
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Malabar matthi curry
Malabar matthi curry, also known as fish curry, is a traditional Kerala cuisine, Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of List of Indian spices, spices and assorted vegeta ...
, an Indian dish
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Fish head curry
Fish head curry ( Malay : ''kari kepala ikan'') is a dish in Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplan ...
, a Singaporean dish where the head of an ''ikan merah'' (red snapper, literally "red fish") is used
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Machher jhol (also called ''machher ghonta''), a traditional Bengali and Oriya fish curry
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Mas riha, a Maldivian fish curry
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Malu mirisata, a fish curry from Sri Lanka
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Fish amok
Fish amok or ''amok trei'' ( ) is a Khmer cuisine, Khmer steamed curry, steamed fish curry (''amok'') with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a Khmer royal cuisine, royal Kh ...
, a Khmer fish curry
* ''
The Fish Curry'', a 2017 Indian short animated film by Abhishek Verma, winner of the
National Film Award for Best Non-Feature Animation Film
The National Film Award for Best Animation Film is one of the National Film Awards presented annually by the National Film Development Corporation of India. It is one of several awards presented for non-feature films and awarded with Golden Lot ...
{{disambiguation
Indo-Caribbean curries
Indo-Caribbean cuisine