In the field of

oenology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...

, the French term ''fine'' identifies and refers to a

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured ...

that is distilled from

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

, as opposed to marc, which is a brandy that is distilled from

pomace Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing (wine), pressing for juice or Vegetable oil, oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has ...

, the solid remains of grapes after pressing for juice. In France, ''fine'' production often falls under

Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

(AOC) designation, with production methods and naming required to meet certain legal requirements. For example: *

Cognac Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cogn ...

Armagnac Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac (region), Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni ...

* Fine Bordeaux * Fine de Bourgogne * Fine du Bugey * Fine Figures

In popular culture

In the works of

Ernest Hemingway Ernest Miller Hemingway ( ; July 21, 1899 – July 2, 1961) was an American novelist, short-story writer and journalist. Known for an economical, understated style that influenced later 20th-century writers, he has been romanticized fo ...

, the characters speak of their gastronomic adventures in drinking and eating: In the novel '' The Sun Also Rises'' (1926): * "We had dined at l'Avenue's, and afterward went to the Café de Versailles for coffee. We had several ''fines'' after the coffee. . . ." and: * "After the coffee and a ''fine'' we got the bill, chalked up, the same as ever, on a slate. . . ." In the spy movie '' Goldfinger'' (1964), in an after-dinner scene with the head of the

Bank of England The Bank of England is the central bank of the United Kingdom and the model on which most modern central banks have been based. Established in 1694 to act as the Kingdom of England, English Government's banker and debt manager, and still one ...

and M: *

James Bond The ''James Bond'' franchise focuses on James Bond (literary character), the titular character, a fictional Secret Intelligence Service, British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels ...

is offered a second pouring of what his host, Col. Smithers, describes as a "rather disappointing brandy." Unclear on his host's meaning, M asks Col. Smithers "What's wrong with it?", and Bond replies, "I'd say it's a thirty-year-old ''fine'', indifferently blended . . . with an overdose of ''bon bois''." Bond's oenological reference, ''bon bois'', is to a potent brandy from a specific Cognac-producing region in the south-west France.

References

{{RefList Brandies