Fiadone
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Fiadone ( Corsican; : fiadoni) is a Corsican
cheesecake Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, ...
without a bottom layer, made of brocciu, sugar, lemon zest and eggs.Schapira (1994) p. 121 The fiadone can have a round or rectangular shape. It is baked in an oven and served cold. In the
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...
regions of
Abruzzo Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four ...
and
Molise Molise ( , ; ; , ) is a Regions of Italy, region in Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise together with Abruzzo. The split, which did not become effective until 1970, makes Molise the newest region in Ital ...
they are known as ''fiadoni'', ''fiaduni'' or ''fiauni'', large savoury
ricotta Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein h ...
-stuffed ravioli served mainly at
Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ...
.


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Corsican cheesecake (fiadone Corse)
Sbs.com.au. Cuisine of Abruzzo Cuisine of Molise Italian desserts Corsican desserts {{italy-dessert-stub