Ferrero Rocher
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Ferrero Rocher ( , , ; stylized in
all caps In typography, text or font in all caps (short for "all capitals") contains capital letters without any lowercase letters. For example: All-caps text can be seen in legal documents, advertisements, newspaper headlines, and the titles on book co ...
) is a brand of
chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
and
hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to ...
confection Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somew ...
manufactured by the Italian company Ferrero.
Michele Ferrero Michele Ferrero (; 26 April 1925 – 14 February 2015) was an Italian billionaire businessman. He owned the chocolate manufacturer Ferrero SpA, Europe's second-largest confectionery company (at the time of his death), which he developed from th ...
is credited as the product's creator. Each Ferrero Rocher ball is covered in foil and placed into a paper liner. The confection is machine-made and much of its production process is kept secret. It is sold worldwide and is particularly associated with Christmas. The brand is known in the United Kingdom, and other countries such as Mexico, by the popular 1990s 'ambassadors' advertisement.


History

Ferrero Rocher was introduced in 1979 in Italy and in other parts of Europe in 1982.
Michele Ferrero Michele Ferrero (; 26 April 1925 – 14 February 2015) was an Italian billionaire businessman. He owned the chocolate manufacturer Ferrero SpA, Europe's second-largest confectionery company (at the time of his death), which he developed from th ...
, the credited inventor, named the chocolate after a
grotto A grotto or grot is a natural or artificial cave or covered recess. Naturally occurring grottoes are often small caves near water that are usually flooded or often flooded at high tide. Sometimes, artificial grottoes are used as garden fea ...
in the
Roman Catholic The Catholic Church (), also known as the Roman Catholic Church, is the largest Christian church, with 1.27 to 1.41 billion baptized Catholics worldwide as of 2025. It is among the world's oldest and largest international institut ...
shrine of
Lourdes Lourdes (, also , ; ) is a market town situated in the Pyrenees. It is part of the Hautes-Pyrénées department in the Occitanie region in southwestern France. Prior to the mid-19th century, the town was best known for its Château fort, a ...
, . ''Rocher'' comes from French and means '
rock Rock most often refers to: * Rock (geology), a naturally occurring solid aggregate of minerals or mineraloids * Rock music, a genre of popular music Rock or Rocks may also refer to: Places United Kingdom * Rock, Caerphilly, a location in Wale ...
' or '
boulder In geology, a boulder (or rarely bowlder) is a rock fragment with size greater than in diameter. Smaller pieces are called cobbles and pebbles. While a boulder may be small enough to move or roll manually, others are extremely massive. In ...
'.


Ingredients

The chocolate consists of a whole roasted
hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to ...
encased in a thin wafer shell filled with hazelnut chocolate and covered in
milk chocolate Milk chocolate is a form of solid chocolate containing Chocolate liquor, cocoa, sugar and milk. It is the most consumed types of chocolate, type of chocolate, and is used in a wide diversity of chocolate bar, bars, tablets and other confectione ...
and chopped hazelnuts. Its ingredients are milk chocolate,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
cocoa butter Cocoa butter, also called theobroma oil, is a pale-yellow, edible Vegetable oil, fat extracted from the cocoa bean (''Theobroma cacao''). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter h ...
, cocoa mass, skim milk powder, butteroil,
lecithin Lecithin ( ; from the Ancient Greek "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so ar ...
as
emulsifier An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Althou ...
(soy),
vanillin Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic extract of the vanilla bean. Synthetic vanillin ...
(artificial flavor), hazelnuts,
palm oil Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from o ...
,
wheat flour Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...
,
whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...
(milk), low fat
cocoa powder Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the ...
,
sodium bicarbonate Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda (or simply “bicarb” especially in the UK) is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cat ...
(leavening agent), and
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
.


Production

The production process is a secret, and no smartphones or notebooks are allowed inside the production facilities. As of 2015, few journalists have ever been invited to visit. As of 2015, the production in the
Alba ''Alba'' ( , ) is the Scottish Gaelic name for Scotland. It is also, in English-language historiography, used to refer to the polity of Picts and Scots united in the ninth century as the Kingdom of Alba, until it developed into the Kingd ...
factory totals 24 million Ferrero Rochers a day. The mechanised production process begins with flat sheets of wafer with hemispheres moving down an assembly line. The hemispheres of the wafers are then filled with a chocolate hazelnut cream. Next, two of these wafer sheets—one with a hazelnut and one with hazelnut chocolate creme—are clamped together. The excess wafer is cut away, producing wafer balls. These are then coated with a layer of chocolate, a layer of chopped hazelnuts, and a final layer of milk chocolate before the chocolate ball is wrapped in gold-coloured foil.


Distribution

Roughly 3.6 billion Ferrero Rochers are sold each year in over 42 countries. These include 28 countries in
Europe Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east ...
including the UK, eight countries in
Asia Asia ( , ) is the largest continent in the world by both land area and population. It covers an area of more than 44 million square kilometres, about 30% of Earth's total land area and 8% of Earth's total surface area. The continent, which ...
, five countries in
Africa Africa is the world's second-largest and second-most populous continent after Asia. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 20% of Earth's land area and 6% of its total surfac ...
including
South Africa South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
, nine countries in the
Americas The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.''Webster's New World College Dictionary'', 2010 by Wiley Publishing, Inc., Cleveland, Ohio. When viewed as a sing ...
, and two countries in
Oceania Oceania ( , ) is a region, geographical region including Australasia, Melanesia, Micronesia, and Polynesia. Outside of the English-speaking world, Oceania is generally considered a continent, while Mainland Australia is regarded as its co ...
.


Cultural impact


Christmas

Ferrero Rochers are associated with the holiday season during Christmas and New Year. As of 2015, 62% of Ferrero Rochers were sold within the last three months of the year.


1990s UK advertisement

A
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
advertisement in the 1990s was based upon a party in a European ambassador's official residence, with the chocolates arranged into a pyramid and portrayed as a sophisticated treat. The advertisement has been repeatedly parodied in popular culture since. In 2000, the ambassador's party commercial was ranked 21st in
Channel 4 Channel 4 is a British free-to-air public broadcast television channel owned and operated by Channel Four Television Corporation. It is state-owned enterprise, publicly owned but, unlike the BBC, it receives no public funding and is funded en ...
's poll of "
The 100 Greatest TV Ads ''The 100 Greatest TV Ads'' is a British TV entertainment programme that first aired on 29 April 2000 on Channel 4. It is part of the channel's '' 100 Greatest'' strand of programmes, and was presented by Graham Norton. Summary The programme cou ...
".


Immigrant communities

Ferrero Rocher is popular among immigrant communities in the United States due to its relatively low price compared with other
luxury good In economics, a luxury good (or upmarket good) is a good for which demand increases more than what is proportional as income rises, so that expenditures on the good become a more significant proportion of overall spending. Luxury goods are in con ...
s, along with its upscale appearance and marketing. Before Ferrero Rocher was available in mainland China, it was a popular gift from people in
Hong Kong Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...
, who nicknamed Rocher "gold sand", to people on the mainland around
Chinese New Year Chinese New Year, or the Spring Festival (see also #Names, § Names), is a festival that celebrates the beginning of a New Year, new year on the traditional lunisolar calendar, lunisolar Chinese calendar. It is one of the most important holi ...
.


Knockoffs and counterfeits

In 2017, police made several arrests and seized 300,000 pieces of counterfeit Rocher which had been produced in a factory in
Wuhu Wuhu () is a prefecture-level city in southeastern Anhui province of China, province, China. Sitting on the southeast bank of the Yangtze River, Wuhu borders Xuancheng to the southeast, Chizhou and Tongling to the southwest, Hefei City to the n ...
. Ferrero had spent USD $1 million and five years fighting Chinese firm Montresor, whose "Tresor Dore" chocolates were priced at one-third of the cost of the genuine Rocher; an April 2008 court ruling had previously ordered Montresor to cease production.


See also

* Environmental impact of cocoa production *
Gianduiotto ''Gianduiotto'' (; ) is a chocolate originating in the Piedmont region of Italy. ''Gianduiotti'' are shaped like ingots and individually wrapped in a (usually) gold- or silver-colored foil cover. It is a specialty of Turin, and takes its name ...
*
Gianduja (chocolate) ''Gianduja'' or ''gianduia'' is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of chocolate bar, bars or as a filling for chocolates. ''Gianduj ...


References


External links

* {{Ferrero Ferrero SpA brands Products introduced in 1979 Chocolate confectionery Italian brands