Fentimans Curiosity Cola is a botanically brewed carbonated

cola Cola is a Carbonation, carbonated soft drink flavored with vanilla, cinnamon, citrus essential oil, oils, and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked br ...

soft drink A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flav ...

, a product of

British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture ...

brewery

Fentimans Fentimans is a botanical brewery based in Hexham, Northumberland, England. History Thomas Fentiman, an iron puddler from Cleckheaton, West Yorkshire, acquired a recipe for botanically brewed ginger beer in 1905 when a fellow tradesman appr ...

. It is sold in 275 ml and 750 ml

glass bottle Common uses for bottles made from glass include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for the informal distribution of notes. A glass bottle can vary in size considerably, b ...

Ingredients

Curiosity Cola is made using the following ingredients:

carbonated water Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quali ...

, fermented ginger root extract (

water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...

, glucose syrup, ginger root, pear juice concentrate,

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

, flavourings,

colour Color (or colour in Commonwealth English; see spelling differences) is the visual perception based on the electromagnetic spectrum. Though color is not an inherent property of matter, color perception is related to an object's light absorp ...

: caramel ( E150d),

phosphoric acid Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula . It is commonly encountered as an 85% aqueous solution, ...

( E338),

caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine chemical classification, class and is the most commonly consumed Psychoactive drug, psychoactive substance globally. It is mainly used for its eugeroic (wakefulness pr ...

. In 2023 Fentimans started adding artificial sweeteners to their cola.

Botanical brewing process

Botanical brewing is a simple process involving herbs and plant roots. Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. Herbs, natural flavourings, sugar, brewer's yeast and spring water were then added, and the liquid was transferred into wooden vats where it was left to ferment. The liquid went on fermenting after it was bottled and corked in stone jars where it would fully mature and be ready to drink by the end of the week. The production processes have been updated through the addition of mild carbonation to replace the carbon dioxide lost during pasteurization to provide longer life.

Nutrition information

100 g of Curiosity Cola contains energy, less than 1 gram of protein, 7.8 g total carbohydrate, of which 7.8 g are sugars. There are 0 grams of fat or fibre, and a trace of sodium.275ml bottle

References

External links

Fentimans Soft Drinks Homepage
{{colas Cola brands Soft drinks