Felicity Cloake is an English food writer. She writes for ''

The Guardian ''The Guardian'' is a British daily newspaper A newspaper is a periodical publication containing written information about current events and is often typed in black ink with a white or gray background. Newspapers can cover a wide ...

'' newspaper and in ''

New Statesman The ''New Statesman'' is a British political and cultural magazine published in London. Founded as a weekly review of politics and literature on 12 April 1913, it was at first connected with Sidney and Beatrice Webb and other leading members o ...

'' magazine.

Early life

Felicity Cloake grew up in Hertfordshire; her father was a

John Lewis John Robert Lewis (February 21, 1940 – July 17, 2020) was an American politician and civil rights activist who served in the United States House of Representatives for from 1987 until his death in 2020. He participated in the 1960 Nashvill ...

executive and her mother taught French. She has Irish heritage on her maternal side. Cloake attended

Rugby School Rugby School is a public school (English independent boarding school for pupils aged 13–18) in Rugby, Warwickshire, England. Founded in 1567 as a free grammar school for local boys, it is one of the oldest independent schools in Britain. ...

before studying English at

St Peter's College, Oxford St Peter's College is one of the constituent colleges of the University of Oxford and is located in New Inn Hall Street, Oxford, United Kingdom. It occupies the site of two of the university's medieval halls, dating back to at least the 14th ...

. She began her writing career in the ''

Oxford Student ''The Oxford Student'' is a newspaper produced by and for students of the University of Oxford; often abbreviated to ''The OxStu''. The paper was established in 1991 by the Oxford University Student Union (Oxford SU) and is published every for ...

''.

Writing

Cloake is best known for her weekly ''How to cook the perfect'' column in ''The Guardian'', starting in 2010, where she attempts to create the best possible version of a popular dish.

Online, television and radio

She has also appeared on television as guest host on ''

Great British Menu ''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whe ...

'' in 2015. In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for ''

''.

Books

* ''Perfect,'' Fig Tree ''(2011)'' * ''Perfect Host: 162 easy recipes for feeding people and having fun,'' Fig Tree (2013) * ''Perfect Too,'' Fig Tree (2014) * ''The A-Z of Eating: A Flavour Map for the Adventurous Cook,'' Fig Tree (2016) * ''Completely Perfect,''

Penguin Penguins ( order Sphenisciformes , family Spheniscidae ) are a group of aquatic flightless birds. They live almost exclusively in the Southern Hemisphere: only one species, the Galápagos penguin, is found north of the Equator. Highly adapt ...

, (2018) *''One More Croissant for the Road,'' Harper Collins (2019) *''Red Sauce, Brown Sauce: A British Breakfast Odyssey'', Harper Collins (2022)

Awards

* New Media of the Year Award, Guild of Food Writers, 2011 * Food Journalist of the Year Award, Guild of Food Writers, 2011

References

External links

Official website

Penguin
Felicity Cloake columns
New Statesman
Felicity Cloake columns
The Guardian {{DEFAULTSORT:Cloake, Felicity Year of birth missing (living people) Living people English cuisine English food writers The Guardian journalists English people of Irish descent Alumni of St Peter's College, Oxford People educated at Rugby School Writers from Hertfordshire