Farm Stall
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A Farm Stall or padstal (
Afrikaans Afrikaans is a West Germanic languages, West Germanic language spoken in South Africa, Namibia and to a lesser extent Botswana, Zambia, Zimbabwe and also Argentina where there is a group in Sarmiento, Chubut, Sarmiento that speaks the Pat ...
) is an integral component of
South Africa South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
n culture. From the
Western Cape The Western Cape ( ; , ) is a provinces of South Africa, province of South Africa, situated on the south-western coast of the country. It is the List of South African provinces by area, fourth largest of the nine provinces with an area of , an ...
to the
Eastern Cape The Eastern Cape ( ; ) is one of the nine provinces of South Africa. Its capital is Bhisho, and its largest city is Gqeberha (Port Elizabeth). Due to its climate and nineteenth-century towns, it is a common location for tourists. It is also kno ...
these pitstops are a must on every
road trip A road trip, sometimes spelled roadtrip, is a long-distance Travel, journey traveled by a car or a motorcycle. History First road trips by automobile The world's first recorded long-distance road trip by the automobile took place in German Em ...
. They took their beginning in little stalls built next to roads, some with a history of more than 40 years.Roomsforafrica
Retrieved 21 October 2019 Each
farm A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used fo ...
stall has its own unique story, they are independent, trade with local goods and are an absolute highlight for food lovers. Their stock varies from own and adjacent homemade farm products like jams, butter, bread, cheese, dried fruit & nuts, free-range eggs, pies, coffee or wines up to wrought-iron works, wooden furniture and other
handicraft A handicraft is a traditional main sector of craft making and applies to a wide range of creative and design activities that are related to making things with one's hands and skill, including work with textiles, moldable and rigid material ...
s. Local farmworkers can earn an extra income by producing the jams, preserves and also
clothing Clothing (also known as clothes, garments, dress, apparel, or attire) is any item worn on a human human body, body. Typically, clothing is made of fabrics or textiles, but over time it has included garments made from animal skin and other thin s ...
which is available to buy. Sought-after also the wood for a popular
braaivleis Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, groun ...
. Most farm stalls go along with a coffee shop where typical South African food like roosterkoek (a kind of roll unique to South Africa, cooked on grill and slightly charred),
lemon meringue pie Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. History Fruit desserts covered with baked meringue were found beginning in the 18th century in France. Menon's ''pomm ...
,
koeksister A koeksister (; ) is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in desiccated coconut called a koesister. ...
,
bobotie Bobotie (Afrikaans: ) is a South African dish consisting of spiced minced meat baked with an egg-based topping. Origin of name and recipe Bobotie appears to be a variant of ''patinam ex lacte'', a dish documented by the ancient Roman writer ...
and beverages like
ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Modern ginger beers are often mass production, manufactur ...
is offered. Farm stalls are open seven days a week.


References


External links

Tourism in Africa Restaurants in South Africa Restaurants by type Types of coffeehouses and cafés Food and drink in South Africa {{SouthAfrica-cuisine-stub