An everything bagel is a type of

bagel A bagel (; ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. ...

baked with a mix of toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes,

poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

sesame seed Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for it ...

s and

kosher salt Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of ...

. The bagels are made with regular dough, and the name is independent of additional fillings such as

cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neuf ...

. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips,

croissants A croissant (, ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, '' viennoiserie'' pastry inspired by the shape of the Austrian '' kipferl'', but using the French yeast ...

rolls Rolls may refer to: People * Charles Rolls (engraver) (1799–1885), engraver * Charles Rolls (1877–1910), Welsh motoring and aviation pioneer, co-founder of Rolls-Royce Limited * John Etherington Welch Rolls (1807–1870), British jurist and art ...

roti Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, kno ...

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

, and mixed

nuts Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed * Nut (food), a dry and edible fruit or seed, including but not limited to true nuts * Nut (hardware), fastener used with a bolt Nut, NUT or Nuts may also refer to: A ...

. Pre-made mixes of everything bagel seasoning are also available. Many bakeries and fast-casual restaurants offer the Everything bagel. Its origins are disputed, but it was likely first created sometime between 1973 and 1980.

Origin

The origin of the everything bagel is disputed. A 1977 article in ''Newsday'' on where to eat in Syosset, New York, noted that at Bagel Master, "for those who can never decide if they want plain, salt, poppy seed, sesame seed, garlic or onion, there's something called the everything bagel, which is topped with all of them." David Gussin claims he invented it sometime around 1980: while sweeping up leftover bagel toppings from the oven, Gussin saved them in a bin and convinced the store owner to make bagels with them. He concurs that others might have previously invented the concept but insists that he coined the name "everything bagel". Others who have claimed to have invented the everything bagel include American restaurateur

Joe Bastianich Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza i ...

and sports marketer Brandon Steiner. In his blog,

Seth Godin Seth W. Godin, also known under his pen name as "F. X. Nine" (born 1960), is an American author, marketing expert, entrepreneur, and a former dot-com business executive. Early life and education Seth W. Godin graduated from Williamsville East H ...

said he worked in a bagel factory that produced everything bagels two years before Gussin. Brandon Steiner, who believes his invention at a bakery in 1973 predates the others, wrote in a 2016 blog post:

One night I was screwing around with different combinations of toppings – sesame, salt, poppy, onion and garlic – making braids, onion flats, and other unorthodox concoctions. Then, after a while, I had the thought to throw all the toppings on a bagel at once. That’s how I invented the everything bagel. This was 1973; I was 14.

In popular culture

An everything bagel is a plot element in the 2022 film ''

Everything Everywhere All at Once ''Everything Everywhere All at Once'' is a 2022 American Independent film, independent Absurdist fiction, absurdist comedy-drama film written and directed by Daniels (directors), Daniel Kwan and Daniel Scheinert, who produced it with Russo brot ...

''. In the film, it is topped with literally everything in the

multiverse The multiverse is the hypothetical set of all universes. Together, these universes are presumed to comprise everything that exists: the entirety of space, time, matter, energy, information, and the physical laws and constants that describ ...

References

{{Jewish baked goods Bagels Jewish breads Jewish baked goods Ashkenazi Jewish cuisine Jewish American cuisine Cuisine of New York City Food and drink introduced in the 20th century