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''Eo-mandu'' () is a half-moon-shaped ''
mandu Mandu may refer to: Geographic toponyms * Mandu River, a river in Minas Gerais, Brazil * Mandu, Democratic Republic of the Congo, a village * Mandu, Madhya Pradesh, a ruined city in Dhar district, Madhya Pradesh, India * Mandu, Jharkhand, ...
'' (dumpling) prepared with
fillet Fillet may refer to: *Annulet (architecture), part of a column capital, also called a fillet *Fillet (aircraft), a fairing smoothing the airflow at a joint between two components *Fillet (clothing), a headband *Fillet (heraldry), diminutive of the ...
ed whitefish, most typically brown croakers, instead of flour dough as the wrapping. In the past, it formed part of
Korean royal court cuisine Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. There has been a revival of this cookery style in the 21st century. It is sa ...
, and was a popular dish among the ''
yangban The ''yangban'' () were part of the traditional ruling class or gentry of dynastic Korea during the Joseon period. The ''yangban'' were mainly composed of highly educated civil officials and military officers—landed or unlanded aristocrats wh ...
'' (upper class). It was often served at summer birthday tables for elder family members. It is commonly eaten during
Buddha's Birthday Buddha's Birthday or Buddha Day (also known as Buddha Jayanti, Buddha Purnima, and Buddha Pournami) is a primarily Buddhist festival that is celebrated in most of South Asia, South, Southeast Asia, Southeast and East Asia, commemorating the bir ...
.Seokgamoni
lifeinkorea.com


Preparation

Whitefish, such as brown croakers,
flathead grey mullet The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous En ...
s, red seabreams, or olive flounders, is
fillet Fillet may refer to: *Annulet (architecture), part of a column capital, also called a fillet *Fillet (aircraft), a fairing smoothing the airflow at a joint between two components *Fillet (clothing), a headband *Fillet (heraldry), diminutive of the ...
ed into thin, long slices, seasoned with salt and ground black pepper, and pounded lightly with the back of the knife. Common fillings include ground beef,
shiitake mushroom The shiitake (; ''Chinese/black mushroom'' or ''Lentinula edodes'') is a macrofungus native to East Asia, which is cultivated and consumed around the globe. Taxonomy The fungus was first described scientifically as '' Agaricus edodes'' by ...
s, cucumber, crumbled tofu, chopped
scallion Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...
s, minced garlic and toasted and ground
sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...
seeds. The inner surface of each fish slice is dusted with
mung bean The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts P ...
starch, the filling is placed on it and it is then folded in half and sealed. The edges of the dumplings are trimmed with kitchen scissors to create the half-moon shapes. The dumplings are then coated with mung bean starch, and cooked either in boiling water or in the steamer lined with
Boston ivy ''Parthenocissus tricuspidata'' is a species of flowering plant in the grape family (Vitaceae) native to eastern Asia (Korea, Japan, and northern and eastern China), where it thrives in floodplain bushes, riverside woodland and moist mountain mi ...
leaves. Cooked dumplings are commonly served with a dipping sauce such as
mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, small, round seeds of ...
or ''choganjang'' (soy sauce mixed with vinegar).


See also

*
Korean royal court cuisine Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. There has been a revival of this cookery style in the 21st century. It is sa ...
*
Dae Jang Geum ''Jewel in the Palace'' () is a 2003 South Korean historical drama television series directed by Lee Byung-hoon. It first aired on MBC from September 15, 2003, to March 23, 2004, where it was the top program with an average viewership rati ...
*
List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hano ...


References


External links

Dumplings Fish dishes Korean royal court cuisine Steamed foods Stuffed dishes {{Korea-cuisine-stub