Microbiology
In microbiology labs, ''E. cloacae'' is frequently grown at 30 °C onIndustrial use
''Enterobacter cloacae'' has been used in aSafety
''Enterobacter cloacae'' is considered a biosafety level 1 organism in the United States and level 2 in Canada.Genomics
A draftClinical significance
''Enterobacter cloacae'' is a member of the normalSpecies of the ''Enterobacter cloacae'' complex
''Enterobacter cloacae'' was described for the first time in 1890 by Jordan 01as ''Bacillus cloacae'', and then underwent numerous taxonomical changes, becoming 'Bacterium cloacae' in 1896 (Lehmann and Neumann), ''Cloaca cloacae'' in 1919 (Castellani and Chalmers), it was identified as 'Aerobacter cloacae' in 1923 (Bergey et al.), ''Aerobacter cloacae'' in 1958 (Hormaeche and Edwards) and ''E. cloacae'' in 1960 (Hormaeche and Edwards), by which it is still known today. ''E. cloacae'' is ubiquitous in terrestrial and aquatic environments (water, sewage, soil and food). These strains occur as commensal microflora in the intestinal tracts of humans and animals and play an important role as pathogens in plants and insects. This diversity of habitats is mirrored by the genetic variety of the nomenspecies ''E. cloacae''. ''E. cloacae'' is also an important nosocomial pathogen responsible for bacteremia and lower respiratory tract, urinary tract and intra-abdominal infections, as well as endocarditis, septic arthritis, osteomyelitis and skin and soft tissue infections. The skin and the GI tract are the most common sites through which ''E. cloacae'' can be contracted.See also
* BiohydrogenReferences
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